take five

Create the perfect Take Five with this step-by-step guide. Fill a mixing glass with ice cubes. Add all ingredients. Stir and strain into a cocktail glass. Absolut Vodka, Green Chartreuse, Lime Cordial

Take Five

Absolut Vodka

Green Chartreuse

Lime Cordial

https://www.youtube.com/watch?v=S-Ajlit-IsU

How to make a Take Five

Five ingredients are all you need for this thrifty dish that makes the most of mince and has a great sage and onion flavour

Beef & bacon meatloaf

sunflower oil

pack sage & onion stuffing mix

beef stock cube

rashers smoked streaky bacon

beef

Heat oven to 180C/160C fan/gas 4 and oil the inside of a 900g loaf tin. Tip the stuffing mix into a bowl, crumble in the stock cube and pour over 300ml boiling water. Give it a good stir, then set aside.

Stretch the bacon rashers a little by running the back of a spoon along their length, then use 6-7 to line the base and longest sides of the tin. Chop the rest.

Mix the chopped bacon and mince into the stuffing with some black pepper, then press into the bacon-lined tin and bake for 40 mins until firm. Turn out and serve sliced.

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Take Five

Beef & bacon meatloaf

Top 2 take five recipes from across the web

The most viewed take five recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Take Five

Beef & bacon meatloaf

The most viewed take five recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine