talam pandan malaysian

Simple Way to Make Perfect Talam Pandan (Malaysian Dessert)

Green pandan layer

Combine all the dry ingredients in a bowl and stir in the pandan juice.

Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat.

Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set.

Combine all the dry ingredients in a bowl. Stir in coconut milk and water.

Cook over low heat until mixture thickens about 8 minutes.

Remove from heat and pour coconut layer onto the green pandan layer.

Remove from steamer and let it cool for at least 4 hours prior to cutting.