taleggio

An enigmatic cheese, Taleggio makes its presence known with a pungent, meaty aroma but it actually has a pleasantly mild, buttery and elegant flavour. Begin this recipe 1 day ahead.

Taleggio pizza with onion, potato and rosemary recipe

red onions, thinly sliced

tsp caster sugar

tbs finely chopped rosemary

Mauri Taleggio cheese (substitute regular Taleggio), thinly sliced

yeast

(750 grams) tipo ‘00’ flour

tbs extra virgin olive oil

Baking polenta is so easy and gives
it a lovely creamy consistency, says Silvia Colloca.

Baked polenta with taleggio and mushrooms

(170 grams) instant polenta

(750 milliliters) milk

butter, cubed

cheese (taleggio,

tbs extra virgin olive oil, pus extra to serve

mixed mushrooms,

lemon

baby kale (or leaves)

This creamy pasta bake is just a little bit fancier than your average macaroni cheese.

Cauliflower, pancetta & taleggio pasta bake

olive oil

unsalted butter

pancetta, chopped

onion, finely chopped

garlic cloves, finely chopped

thyme leaves

plain flour

milliliters white wine

(125 milliliters) milk

300 milliliters pure (thin) cream

Taleggio cheese

gruyere, grated

tbsp chopped flat-leaf parsley

macaroni

cauliflower,

tbsp finely grated parmesan

breadcrumbs

This baked pasta dish of cheese and pancetta will warm the heart and fill the stomach.

Pancetta and Taleggio pasta bake

rigatoni or penne

unsalted butter, plus extra to grease

milk

bay leaf

Taleggio cheese, rind removed

Flat-leaf parsley, chopped, to serve

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981837902001&=domain=del

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This is such a quick, easy and tasty dinner that you'll soon be making it again and again.

Taleggio sourdough salad with simple salsa verde

loaf,

garlic clove, halved

Taleggio

broccolini, trimmed, halved lengthways, blanched, refreshed

asparagus, trimmed, halved lengthways, blanched, refreshed

watercress sprigs

(70 grams) roasted hazelnuts, chopped

Lemon

tarragon, leaves picked,

flat-leaf parsley, leaves picked

(125 milliliters) extra virgin olive oil

Halve the recipe to serve it as an entree, or serve as part of a finger food menu at your next party. However you serve them, you're bound to enjoy it.

Stuffed portobello mushrooms with taleggio

portobello mushrooms

tbs extra virgin olive oil, plus extra to drizzle

onions, finely chopped

garlic cloves, crushed

sage leaves, finely chopped

Taleggio cheese(or brie), rind removed, chopped

egg, beaten

of 1 lemon, to serve

parsley

lettuce

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981831265001&=domain=del

5348771529001-5981831265001

Le lasagne ai carciofi sono un'appetitosa alternativa vegetariana alla classica lasagna al ragù, ricca di verdure e formaggi! Scopri dosi e ricetta.

Lasagne ai carciofi

Lasagne all'uovo secche 250 g

Carciofi 12

Scamorza (provola) 400 g

Taleggio 200 g

Grana Padano DOP da grattugiare 250 g

Vino bianco 1 bicchiere

Olio extravergine d'oliva 4 cucchiai

Scalogno 1

Sale fino q.b.

Pepe nero q.b.

Latte intero 1 l

Farina 00 80 g

Burro 100 g

Noce moscata q.b.

https://banzai-pmd-meride-tv.akamaized.net/amets/giallozafferano/2022/02/2sm90q/2sm90q.mp4

This is simply delicious. How can you go wrong with a basket of mushrooms, a big chunk of taleggio, and a head of garlic? Use your favourite mix of mushrooms to really make it your own.

Mushroom and Taleggio Sauce

g dried porcini, rehydrated in hot water

mushrooms

garlic

tbsp milk

g taleggio

(to serve)

pepper (to serve)

Roast the head of garlic whole in the oven, at 200 degrees Celsius for 20 minutes. It should brown slightly on the outside. Allow to cool.

Thinly slice the mushrooms and then sauté in the olive oil, on low-medium heat for about 5 minutes. Remove from pan and set aside.

In the same pan, gently melt the taleggio into the milk on low heat. Once it has completely melted, add a few tablespoons of porcini water to taste.

Squeeze the roasted garlic out of the cloves; apply pressure towards the bottom end of the cloves and it will come out of the top like a paste. Add this to the milk and taleggio, with the sautéed mushrooms. Season with salt and pepper.

Remove from the heat, and toss freshly cooked pasta into it. Be sure to retain some water from cooking the pasta; add it now if the sauce seems too dry. Even a little will prevent it drying out as it cools after plating. Looking for the perfect pasta to pair it with? Try our egg yolk pappardelle!

Love this recipe! Introduced me to taleggio cheese pasta and roasted garlic in a pasta sauce. These components are such a game changer, and so much more flavourful than a simple cream sauce. Made it for friends a few times and everyone loved it!  I use a dash of white wine to deglaze the pan after pan frying the garlic. Simply delicious.

At what stage do you add the hydrated porcini its not mentiined in your recipe

Top 8 taleggio recipes from across the web

The most viewed taleggio recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Taleggio pizza with onion, potato a...

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Pancetta and Taleggio pasta bake

Taleggio sourdough salad with simpl...

Stuffed portobello mushrooms with t...

Lasagne ai carciofi

Mushroom and Taleggio Sauce

Top 8 taleggio recipes from across the web

The most viewed taleggio recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Taleggio pizza with onion, potato a...

Baked polenta with taleggio and mus...

Cauliflower, pancetta & taleggio pa...

Pancetta and Taleggio pasta bake

Taleggio sourdough salad with simpl...

Stuffed portobello mushrooms with t...

Lasagne ai carciofi

Mushroom and Taleggio Sauce

The most viewed taleggio recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine