tamarind fish curry

Gulai Tumis is a hot and sour curry which is traditionally famous among the Nyonya and Hainanese households in Malaysia.

Gulai Tumis (Tamarind Fish Curry)

shallots

g 2-3 candlenuts

g galangal, lengkuas

garlic

lemongrass,

g fresh tumeric or 2 tsp tumeric powder

g Asian shrimp paste, belacan

tamarind pulp

water

salt

sugar (optional)

bud ginger flower, finely chopped

800 g stingray, sliced

fingers,

Heat in oil over low fire and saute...

Heat in oil over low fire and saute ground spice paste till oil and paste seperates and fragrant.(About 15 minutes)

Mix the tamarind pulp with water and strain...

Mix the tamarind pulp with water and strain the water to get tamarind juice. Add in to the spice paste and bring it to boil on slow fire. Simmer for about 10-15 minutes.

Add in ginger flower and fish. Simmer for...

Add in ginger flower and fish. Simmer for 5 minutes or until fish is cooked.

Served with lady's fingers.

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Gulai Tumis (Tamarind Fish Curry)

Top 1 tamarind fish curry recipes from across the web

The most viewed tamarind fish curry recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Gulai Tumis (Tamarind Fish Curry)

The most viewed tamarind fish curry recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine