tamarind water

Made with just tamarind, piloncillo, and water, this agua fresca is tart, sweet, and refreshing all at the same time. You&#039;re going to love it!

Tamarindo Drink (Agua de Tamarindo)

tamarind pods (1.25)

water (0.01)

piloncillo (0.34)

Lime wedges

Remove the outer shell from the tamarind pods and as many of the fibrous strings as you can manage. Note: It&#39;s easiest to pull the fibers from one end downwards along the length of the pod.

Bring 4 cups of water to boil in a large pot. Once boiling, add in the peeled tamarind pods. Reduce the heat to medium-low and simmer for 10 minutes. Turn the heat off, then let the water cool to room temperature for about 1 hour.

Once the water has cooled, separate the sticky paste from the seeds in the pot. Discard the hard seeds and any more strings you can see.

Transfer the tamarind mixture to a blender with ½ the piloncillo. Blend on high until smooth, then taste and add the rest of the sweetener if it needs.

Work the tamarind mixture through a mesh strainer over a pitcher or large jar. Mix in the rest of the water to your liking, then let chill for a few hours or serve immediately over ice with a lime wedge. Happy drinking!

https://www.youtube.com/watch?v=xKS4TByVduI

With only 3 ingredients, you'll be able to enjoy a tart, sweet, and refreshing agua de tamarindo in no time. Make this tamarindo drink for you and your family to understand just how delicious it is!

FULL RECIPE: https://brokebankvegan.com/agua-de-tamarindo

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Tamarindo Drink Recipe (Agua de Tamarindo)

Tamarind water called “agua de tamarindo,” a refreshing natural Mexican drink. It’s a delicious, tart, sour and sweet agua fresca rich in vitamins and minerals served throughout Mexico. A healthy alternative to soda that is easy to prepare.

Tamarind Water

dry tamarind pods (peeled)

water

sugar

Peel the tamarind pods. Remove as much of the hard shell as possible. If you can’t get all of the shell off the remaining bits will come off when you boil the tamarinds.

Add 3 cups of water to a medium size pot and bring the water to a boil. Add the peeled tamarinds and reduce the heat to medium and cook for 10 minutes.

Let the water cool completely. Remove the tamarinds and reserve the soaking water.

Remove the sticky paste from the beans and reserve the paste. Discard the beans. (This is the most difficult part)

Add the soaking water, the tamarind paste and the sugar to the blender and blend for 1 minute.

Strain the blended liquid into a 1/2 gallon pitcher. 

Add 3 cups of cool water and stir.

Serve over lots of ice.

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Tamarindo Drink (Agua de Tamarindo)

Tamarind Water

Top 2 tamarind water recipes from across the web

The most viewed tamarind water recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Tamarindo Drink (Agua de Tamarindo)

Tamarind Water

The most viewed tamarind water recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine