tandoori broccoli

Tandoori Broccoli Tikka is a fusion appetizer recipe prepared by marinating broccoli in a spiced yogurt-based marinade and grilled in an air fryer or oven.

Air Fryer Tandoori Broccoli

hung curd ((or greek yogurt))

besan (gram flour

ginger garlic paste

turmeric powder

kashmiri red chilli powder

cumin powder

chaat masala powder

garam masala (or tandoori masala powder)

kasuri methi

lemon juice (or amchur powder)

salt (to taste)

broccoli

lemon wedges (to serve)

onion slices (to serve)

chaat masala (to sprinkle)

green chutney

Clean, cut the broccoli head into bite-sized florets, roughly the same size for even cooking.The next step is to blanch the broccoli, Bring a medium-sized pot of salted water to a boil over high heat. Drop the broccoli in the boiling water and let it cook for 1 minute (for firm broccoli) and then transfer into a bowl filled with water and ice cubes. Once cooled, drain out the water and pat them dry with a kitchen or paper towel. Or you may also steam the broccoli in Instant Pot.

In a large bowl add hung curd, besan, ginger-garlic paste, turmeric powder, red chili powder, cumin powder, garam masala, chaat masala, kasuri methi, lemon juice, salt, oil, and mix everything together.Then add the blanched/steamed broccoli florets and mix until each piece of the broccoli is coated well with the marinade. Cover the bowl and refrigerate for 15-20 minutes.

Preheat the air fryer to 360°F (180°C). Add the marinated broccoli florets to the air fryer basket and spread them in a single layer (cook in batches if required). Brush or spray some oil on the top, this ensures the broccoli doesn&#39;t dry out.

Air fry at 360°F (180°C) for 8-10 minutes or until edges start browning and turn crispy. Shake the basket halfway through.

Remove in a serving plate, squeeze some lime juice, sprinkle chaat masala, and serve it immediately with mint yogurt chutney.

Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper. Arrange the marinated broccoli evenly in a single layer.Bake at 425°F for 15-20 minutes. Then broil on high for 2-3 minutes till they turn charred and crispy on the edges. Turn halfway through cooking time.

Oven Method

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