tandoori spice mix

Tandoori masala is easy to make and fresh ground spices make it special.

tandoori masala

coriander seed

tbsp cumin seed

blades mace (- about 1-2 grams)

tsp black pepper corns

cinnamon (not cassia

clove

green cardamom

tbsp paprika (for colour)

tsp kashmiri chili powder

turmeric

tsp amchoor powder

garlic powder

Pre-heat a small skillet over medium-low heat. Toast the spices, shaking the pan constantly, until fragrant. This should take about 2 minutes.

Allow whole spices to cool. Transfer to a spice grinder (I like my old blade style coffee grinder for this). Grind to powder.

Combine with powder spices and shake well to combine. Store in a glass jar in a cool, dark place.

Toast your whole spices

You can use it as is in dishes calling for tandoori masala. You may need to up the salt. If a recipe calls for store-bought tandoori masala they are counting on the salt in the mix.

To make a simple tandoori marinade combine 3 tbsp tandoori masala, 1 tbsp garlic ginger paste, 2 tsp of salt, 1 tsp of kasoori methi and 1/4 cup of vegetable oil. A little naga pickle is nice if you like some extra heat. A little mint sauce is a nice touch as well if you have it. Stir to combine.

Pour over your chicken and mix. Marinate up to 4 hours. Squeeze the juice of 1/2 a lemon and mix again. BBQ. Preferably over charcoal. Or in your pizza oven to mix things up.

Use your tandoori masala

Smoky, earthy, and slightly sweet Tandoori Masala that’s perfect for vegetables, meat, and beyond! Just 1 jar, 6 ingredients, and 5 minutes required!

Easy Tandoori Spice Mix (6 Ingredients!)

Tbsp cumin

Tbsp sweet paprika

½ garlic ((or sub

Tbsp ground ginger

tsp coriander

cardamom

Add all spices to a small jar and shake or stir to combine. Will keep at room temperature for several months.

This spice blend is ideal for seasoning things like chickpeas, tofu, roasted vegetables, and more!

https://www.youtube.com/watch?v=GEY4soL9DNo

Smoky, earthy, and slightly sweet Indian-inspired Tandoori Masala that’s perfect for vegetables, meat, and beyond! Just 1 jar, 6 ingredients, and 5 minutes required!

Full Recipe: https://minimalistbaker.com/tandoori-masala-6-ingredients/

A tandoor is a type of clay oven used originally in northern India and Pakistan, and masala refers to any of a number of spice mixtures ground into a paste or powder for use in Indian cooking. Tandoori Masala is a spice blend typically used for marinating meat or vegetables before cooking them in the tandoor! It’s a smoky, slightly sweet, and earthy spice blend that we’re loving! This is our inspired, simple version.
 
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Easy Tandoori Spice Mix (6 Ingredients!) | Minimalist Baker Recipes

Tandoori Chicken is a wonderful baked or grilled recipe using a homemade spice mix. Full of flavor and great for a dinner or to serve at a party!

Spicy Tandoori Chicken

chicken drumsticks,

lemon limes

Tablespoons Tandoori spice powder

paprika

cayenne pepper

salt

onion powder

basil

coriander

tbsp cumin

tbsp ginger

cinnamon

Prepare the chicken - Use a sharp knife...

Prepare the chicken - Use a sharp knife and make 2 to 3 diagonal incisions in the thickest part of theIn a mixing bowl, stir in the yoghurt, tandoori spices and squeeze the juice of half a lemon or 1 lime. Stir everything well so it is all combined. (Save the other half lemon / lime for serving)

Add the drumsticks and leave covered in the...

Add the drumsticks and leave covered in the fridge for 1 -2 hours, (minimum 30 minutes). The longer you leave the meat to marinade, the stronger the flavour will be.

Switch your grill on to a medium heat...

Switch your grill on to a medium heat and place the drumsticks on your grill rack.If you want to bake in the oven, place the chicken pieces on a grill rack, with a little water in the tray to allow the steam to keep the chicken moist and bake at 400 F / 200 C for approximately 20 minutes (depends how thick your chicken is). If you want a charred effect on the skin after baking, pop it under a very hot grill for a minute or so until the skin turns darker.

Your drumsticks will be ready when the skin...

Your drumsticks will be ready when the skin crisps up, and turns slightly black and charred. Don't forget to turn the drumsticks over when one side is done! Also, where you have made the incisions, check the juices are running clear from the bone area, and the chicken will be ready.

Once ready, serve with the other half lemon...

Once ready, serve with the other half lemon or lime (in wedges).

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Top 3 tandoori spice mix recipes from across the web

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Easy Tandoori Spice Mix (6 Ingredie...

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