tapioca crepe recipe

Amazing Tapioca Flour Crepes using only 3 ingredients! Delightfully sticky and stretchy texture that is truly unique, delicious and versatile. Gluten-Free, Paleo, Vegetarian.

Tapioca Flour Crepes

tapioca flour

plant-based milk*

eggs

salt (as

In a medium-sized mixing bowl, combine all ingredients and whisk together.

Heat a large nonstick frying pan or skillet to medium high heat. The pan is ready when a water drop will sizzle and evaporate quickly. Turn up the heat if needed - high heat is important to keep the shape of these crepes.

Pour ¼ to ⅓ cup of batter onto the skillet. You will need to lift and tilt the pan to encourage batter to mold to the desired shape (they cook quickly!) The crepe is ready to flip when the edges are dry and bubbles begin forming throughout the crepe.

Flip and allow to cook through for 1-2 minutes.

Cool on a drying rack (they will stick together if stacked before drying). Repeat until all batter is cooked.

This is a really easy recipe and I love the texture with full fat coconut milk. I started making them when I was on the AIP diet and still eat them now. I love the stretchy chewy texture! Thank you for the great recipe Jamie!

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The most viewed tapioca crepe recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Tapioca Flour Crepes

The most viewed tapioca crepe recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine