taro fritters

Perfectly crispy fritters made with taro roots, carrots, garlic, and green onions. Served with a sweet chili sauce!

Taro Fritters

all-purpose flour

water

garlic

green onions

soy sauce

tsp sugar

taro ((about 11 ounces), shredded)

carrot

For serving: sweet chili sauce ((store-bought

In a large bowl, prepare the batter: whisk together the flour, water, minced garlic, green onions, soy sauce, and sugar until smooth.

Add the shredded taro and carrots and stir to coat with the batter.

Heat a couple of tablespoons of oil in a large non-stick skillet over medium heat. Once hot, pour about 1/3 cup of the fritter batter into the skillet and spread it into a 1/2-inch thick pancake. I usually cook 2-3 fritters at a time.

Cook for 4-5 minutes on one side or until golden brown. Carefully flip the fritters and cook for another 4-5 minutes on the other side. Once golden brown and crispy on both sides, transfer the fritters to a serving plate and repeat with the remaining batter.

Serve immediately with your favorite dipping sauce! I personally love these served with sweet chili sauce, but you can use ketchup, mayo, or a tahini yogurt sauce!

This came out great! So easy too! Definitely will make this again. Thank you for the recipe!

It was my first experience with taro and it has turned out to be a great one. 
Thank you

I don*T have any Taro,but I do have a fenchel,and will give it ago later,it sounds tasty(brill tip with the root veg.So I guess in the name of for-planing that would go for all root veggies?)Take care and be safe......Alexandria

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Taro Fritters

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