tarragon sauce

Top Chef Masters winner Floyd Cardoz reveals his secrets to slow-roasting salmon to keep it moist and the flavor mild.

Slow-Roasted Salmon with Tarragon and Citrus

unsalted butter

garlic

shallots

fennel seeds

lemons

lemon juice

orange

tarragon

tbsp. black pepper

thyme

olive oil

salmon

kosher salt

cayenne pepper

Flaky sea salt

A creamy blend of fresh tarragon, herbs, sour cream and Greek yogurt for a dense and delicious dipping sauce. Perfect on a variety of dishes.

Creamy Tarragon Dip

spinach,

lemon zest

lemon

tarragon,

parsley,

chives,

garlic,

anchovy paste

mayonnaise ((We recommend Duke's

sour cream

whole fat Greek yogurt

Combine

Combine: Combine spinach, lemon zest, lemon juice, tarragon, parley, chives, garlic, and anchovy paste in a food processor and pulse until well chopped. It will resemble a rough chimichurri style sauce.

Mix: Add the mayonnaise, sour cream, and Greek yogurt and mix again with the food processor, just to combine. Salt and pepper to taste. Transfer to a bowl to serve.

Top 2 tarragon sauce recipes from across the web

The most viewed tarragon sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Slow-Roasted Salmon with Tarragon a...

Creamy Tarragon Dip

Top 2 tarragon sauce recipes from across the web

The most viewed tarragon sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Slow-Roasted Salmon with Tarragon a...

Creamy Tarragon Dip

The most viewed tarragon sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine