tasty and satisfying

This Homemade Chicken Noodle Soup recipe is the easiest one you&#39;ll ever try for classic perfect flavors every time. It&#39;s truly the ultimate comfort food recipe.

Perfect Homemade Chicken Noodle Soup (Ultimate Comfort Food)

chicken breasts

potatoes

carrots

– water

bay – leaves

((or

– broken into ½ inch pieces noodles

olive oil

garlic

– yellow onion

pepper ((or to taste))

seasoning

chicken bouillon

dill

organic parsley

First, start by prepping 2 large or 3 small chicken breasts (or use leftover baked chicken breast). Season the chicken breasts with salt, Mrs. Dash seasoning to taste, and bake for 15 minutes at 425 F (220 C).

While the chicken is baking, rinse all vegetables. Grate a small amount of the carrots and slice the rest.

Break pasta noodles into smaller pieces, and cube the potatoes. Set aside until ready for use.

Shred the cooked chicken breast using a couple of forks and set aside until ready for use.

How to Prep Chicken and Veggies for Chicken Noodle Soup

In a large stockpot or Dutch oven, add cut potatoes, sliced carrots, shredded baked chicken breast, 8 cups water, bay leaves, and a tablespoon of sea salt.

Bring this mixture to a boil and then reduce the heat to medium heat or low heat. Let it simmer for 10 minutes.

Then add the pasta noodles to the pot and stir it well. Let it simmer for another 5 minutes.

Next, as the soup is simmering, sauté the rest of the vegetables. In a large skillet, heat olive oil over medium-high heat.

Add and sauté garlic and onion until caramelized. Then add grated carrots, Mrs. Dash seasoning, ground pepper, and chicken bouillon.

Stir it all together and sauté for a couple of minutes, mixing every 15 seconds or so.

Then, add sautéed vegetables into the pot and stir. Simmer for about 5 minutes or until the potatoes and carrots are cooked through.

Finally, add the chopped parsley and dill. Turn off the heat and let the soup rest for an hour or so to absorb flavor.

Your delicious Homemade Chicken Noodle Soup is ready to be served! Serve warm with some homemade French bread for a hearty and filling combination.

How to Make Chicken Noodle Soup

Made this today and it turned out very tasty but I’m wondering if I missed something along the way.  Under the ingredients it says 12 cups of water.  In the directions it says add 8 cups of water.  Where do the other 4 cups of water come into play?  The good thing about soup is you can always adjust your ingredients to your liking 🥰

Made the soup today it was very delicious!!!  Great soup will do homemade broth next time

Yummy! Soup is one of my favorite foods and chicken noodle soup is a must. Thanks!

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