ted lasso

Ted Lasso's Biscuit Recipe

all purpose flour

almond flour

sugar

unsalted butter (2 sticks)*

tsp sea salt

tsp vanilla extract

Preheat oven to 350˚F.

Put AP flour, almond flour and sugar &amp; salt in food processor and pulse to combine.

Add butter &amp; vanilla extract and pulse until it resembles coarse meal.

Butter an 8x8 pan, pour everything into the pan, flatten with a offset spatula. Then, press firmly with your hands &amp; spatula.

Bake in the oven for 30-35 minutes at 350˚F until lightly browned. Check at 30 min. mark.

Let it chill until cool. It can take a while so be patient!

This Ted Lasso shortbread biscuits copycat recipe is just like what the optimistic coach gifted his boss Rebecca every day -- but tastier for Season 2.

Ted Lasso's Shortbread Biscuits Copycat Recipe

butter, unsalted

all-purpose flour

salt

vanilla extract

Cut the butter into ½-inch cubes and allow them to soften at room temperature.

Heat the oven to 350 F. Grease a 9x13-inch baking pan, or line it with parchment paper.

In an electric mixer or by hand, mix the flour, sugar, and salt.

Add the butter cubes and vanilla, and mix until the dough comes together and forms a coarse meal.

Press the dough into the prepared baking pan using a spatula, and prick it all over with a fork.

Bake the biscuit dough for 30 to 35 minutes, until golden brown.

Allow the biscuits to cool completely before slicing and serving.

Adapted from this rosemary shortbread recipe via Melissa Clark.
Here, the rosemary and honey have been omitted, and I’m using a different method that does not require a food processor. If you wish to use a food processor, you’ll want your butter to be cold. Follow this method: Pulse together flour, sugar, and salt. Add butter, and pulse to fine crumbs. Pulse a few more times until some crumbs start to come together, but don’t overprocess. Dough should not be smooth. Then skip to step 2 below.

Simple, Classic Shortbread 

cup (227 g) unsalted butter, room temperature

teaspoon (5 g) kosher salt

teaspoons vanilla,

cups (256 g) all-purpose flour

sparkling sugar, superfine sugar,

Heat oven to 325ºF. If your butter is not very soft, melt two tablespoons of it. Place the remainder in a large bowl. Pour the melted butter into the bowl; then stir with a wooden spoon to combine or until the butter is the texture of mayonnaise. Add the salt and stir to combine. Add the sugar and vanilla if using; then stir again to combine. Finally, add the flour and stir just until the flour is absorbed — the dough will still be lumpy.

Press dough into an ungreased (or parchment paper-lined for easy removal) 8- or 9-inch-square baking pan. Bake until golden brown, 35 to 40 minutes for 9-inch pan, 45 to 50 minutes for 8-inch. Transfer to a wire rack to cool. Cut into squares, bars or wedges while still warm. Sprinkle with a tablespoon or two of sparkling, superfine, or granulated sugar, if using.

Best recipes! Alexandra Cooks taught me how to create a sourdough started and bake wonderful sourdough breads. Thank you for your clear, delicious recipes and guidance.
Ruth, Toronto 

This is the simplest and the best melt in your mouth recipe! I made it in the food processor and so easy! Thank you! I know I will be making it a lot since shortbread is one of my most favorite cookies!
Can I double recipe? If so what kind of adjustments do I need to make? What size of pan?
Thank you so much !

My gosh these are good!
They were made for me and I’m no baker but I love them so much I’ve giving them a try…if they don’t come out right, it’s my fault 

This is a simply perfect recipe! The play of sale to sugar is wonderful. Just make them. Please.

I meant, salt to sugar. These are just delicious.

First time making short bread, and im glad i found your recipe. My husband and I cant get enough! Its soooo delicious! Thank you for sharing.

Made a batch to try on my household before sharing with friends and these are PERFECT! Immediately made a second batch the next day because we couldn’t keep out of them.  I cut them into small bite sized pieces instead of bars but that is all I did differently. 

Thank you for the quick response! No, the nut corners are just baked one, topping &amp; all. Thanks again &amp; I'll give your shortbread recipe a try in the nut corners recipe!

The most amazing, buttery, soft and chewy shortbread. Will definitely be my go-to shortbread recipe now!! I’ve already made them three times. 

This shortbread was incredibly easy to make and tasted like heaven. Most shortbread I eat is usually hard, dry, and crumbly, but this was softer, moister, and the best shortbread ever. I will definitely be making this again!

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Ted Lasso's Biscuit Recipe

Ted Lasso's Shortbread Biscuits Cop...

Simple, Classic Shortbread

Top 3 ted lasso recipes from across the web

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Ted Lasso's Biscuit Recipe

Ted Lasso's Shortbread Biscuits Cop...

Simple, Classic Shortbread

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