tempeh fajitas

Enjoy delicious vegetarian fajitas, perfectly marinated in a spice and citrus mixture for an authentic taste even without the meat. Plant-based goodness at its best.

Vegetarian Fajitas No Meat Tacos

Olive Oil

Soy Sauce

Mexican Oregon

Dark Red Chili Powder

Ancho Chile Powder

Cumin

Garlic Powder

Onion Powder

Black Pepper

Salt (fine, optional)

Orange (Juice only, about 1/4 cup)

Limes (Juice only, about 3 tablespoons)

Red Bell Pepper (thinly sliced)

Onion (thinly sliced)

Tempeh (used Lightlife Tempeh Original)

Corn Tortillas

Whisk together all marinade ingredients in a small bowl or jar.

Cut tempeh into 1/4&quot; - 1/2&quot; pieces.

Place tempeh slices in a ziploc bag. Pour in the marinade and rotate carefully to ensure all pieces have marinade. Place flat in the refrigerator. Allow to marinate 2 hours or overnight, up to a total of 24 hours, if desired.

Place two tablespoons oil in skillet and heat on medium. Add thinly sliced bell pepper and onions. Cook until softened, about 5-7 minutes. With tongs, remove to a plate and set aside.

If you plan on heating the tortillas in the skillet, use the same skillet and tongs to heat one at a time then set aside. Add more oil, as necessary, to keep things from sticking.

Place marinated tempeh in skillet and heat on medium until it&#039;s crispy on the edges and a little blackened in bits or lines are visible if using a grill pan. Turn after about 3-5 minutes to cook the reverse side. Once ready, remove with tongs. Discard remaining marinade.

Serve immediately.

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Vegetarian Fajitas No Meat Tacos

Top 1 tempeh fajitas recipes from across the web

The most viewed tempeh fajitas recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegetarian Fajitas No Meat Tacos

The most viewed tempeh fajitas recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine