tender chuck roast

Make a tender chuck roast in the oven with potatoes and carrots

Oven Baked Chuck Roast Recipe

3lb boneless chuck roast

carrots

baby potatoes

olive oil

beef broth

dry red wine

tomato paste

rosemary

thyme

Preheat oven to 300F and allow chuck roast to come to room temperature. Peel and chop carrots into sticks. Clean and cut each baby potato in half.

Season chuck roast on all sides with the salt and pepper. Heat olive oil in a frying pan over medium heat. When the oil is warm, sear the chuck roast on all sides until there is a golden brown crust &#8211; about 4 mins each side.

Remove the chuck roast from the pan, drain any excess oil from the pan and reduce the heat to medium low. Mix beef broth, wine, and tomato paste in the pan scraping any brown bits off the bottom as you mix. Let this mixture simmer for 5 minutes.

Arrange half of the carrots and potatoes in a layer in the bottom of a roasting pan. Place the roast on top and arrange the rest of the carrots and potatoes around it. Season with rosemary and thyme and pour the liquid from the pan over top.

Cover the roasting pan with a lid and place in the oven to cook. Cook for an hour and a half then remove from the oven and spoon the liquid from the bottom of the pan over the roast for a minute. Cover the pan and return it to the oven.

Cook for another hour and half until the roast has cooked for 3 hours total. Remove from the pan and let it rest for at least 10 minutes. Slice and serve with the carrots and potatoes.

Skim the excess fat off the juice from the pan and serve with the sliced roast.

This was so easy and flavorful! I skipped the red wine so our 10 month old could eat with us and she loved it!

Don't worry. Wine has a relatively low alcohol content and ALL of the alcohol dissipates during the lengthy cooking time. Wine adds an incredible depth of  flavor. I would not omit it.

This was a tasty recipe and oh so simple. My boyfriend and I both loved it. I added celery for fun. Would definitely make again!

Excellent and super easy. I did mine for 3.5 hrs and it was so tender and delicious

We all loved the chuck roast recipe. I didn't have wine or tomato paste so added more broth but will follow recipe next time. Substituted sweet potatoes and added a sliced onion. Easy and good. Thanks!

It was delicious. I did not add potatoes because my pan was too small. I cooked it for about 4 hours on 300 degrees It was tender and flavorful. My family really loved it. Thanks for the recipe

I have three growing teenage boys and they are very picky and they loved this recipe, so much I am making it for a second time tonight and I making extra this time!!!!

Made this in the crock pot and it was perfect! Followed the recipe as is. Will be making it again and again!

Can you use sweer potatoes instead of white round ones?

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Oven Baked Chuck Roast Recipe

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Oven Baked Chuck Roast Recipe

The most viewed tender chuck roast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine