tenderloin tip

This tender and flavorful Tenderloin Tip Beef Stroganoff is not at all like the stuff you likely grew up eating.  Perfectly tender beef tenderloin is browned and then cooked in a flavorful Dijon-brandy sauce before being finished off with a little sour cream.

Tenderloin Tip Beef Stroganoff

Pound Tenderloin Tips

Ounce Sliced Mushrooms (cremini

Tab Butter (divided)

Onion (Sliced)

Cup Beef Broth

Tab Flour

Dijon Mustard

tea Salt

tea Black pepper

Cup Sour Cream

Brandy

Season the tenderloin tips with salt and pepper, then place in a bag and toss with the 2 tablespoons of flour.

Melt 2 tablespoons butter in a large skillet then sauté the mushrooms over medium heat, for about 5 minutes.  Remove the mushrooms to a bowl.

Melt 2 more tablespoons of butter and cook the onion for 3-5 minutes, stirring occasionally.

Add in the tenderloin tips and brown the meat for 3-5 minutes.

Push the meat and onions to one side of the pan, then deglaze the pan with the brandy.

When the brandy has all evaporated, stir in the broth and mustard and mix well to combine.  Reduce heat and simmer for about 20 minutes.

Add in the sour cream, and stir to combine.  Serve hot with shoestring potatoes, mashed potatoes, or egg noodles.

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Tenderloin Tip Beef Stroganoff

Top 1 tenderloin tip recipes from across the web

The most viewed tenderloin tip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Tenderloin Tip Beef Stroganoff

The most viewed tenderloin tip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine