teriyaki burger recipe

This easy Hawaiian teriyaki burger is made with lean ground beef, carrots, scallions and topped with grilled pineapple and a homemade pineapple teriyaki sauce.

Grilled Hawaiian Teriyaki Burger

lbs 93% ground beef

carrots

scallions

ginger

tbsp soy sauce

sriracha sauce (or more if you like it spicy)

pineapple

whole wheat 100 calorie buns (I used Martin's)

lettuce leaves

cornstarch

water

soy sauce

pineapple juice

brown sugar

ginger (very fine)

garlic (minced)

Gently combine the ground beef with grated carrots, scallions, ginger, soy sauce and sriracha sauce.

Form into 8 equal sized patties, try not to overwork the meat so it doesn't get tough.

For the burgers:

Combine the cornstarch in cold water and dissolve. Set aside.

Mix soy sauce, pineapple juice, brown sugar, grated ginger and garlic in small saucepan over medium-low heat; bring to a boil and simmer until sauce reduces, about 15 to 18 minutes.

Add cornstarch water mixture and simmer until thick, about 2 minutes. Remove from heat and set aside to cool.

Heat the grill. When hot clean the grates and spray with oil.

Place the patties on the grill and cook on high heat for about 5 to 7 minutes on each side, or until burgers are cooked to your liking.

While the burgers are cooking, grill the pineapple slices for about 2 to 3 minutes on each side.

To serve, place a piece of lettuce on the bottom of each burger bun. Top with the cooked burger and 1 tbsp of teriyaki sauce, then top with grilled pineapple.

For the teriyaki sauce:

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Grilled Hawaiian Teriyaki Burger

The most viewed teriyaki burger recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine