terrific toffee

A recipe for sticky toffee pudding is sacred in the kitchen of a discerning cook. 


Sticky toffee pudding

175 grams/6 ounces dates, chopped

rounded tsp bicarbonate of soda

salted butter

salt

75 grams/2½oz demerara sugar

75 grams/2½oz molasses sugar

free-range eggs

flour

tsp vanilla extract

butter,

250 milliliters/9fl oz double cream

butter

molasses sugar

300 milliliters/10fl oz whipping cream

cream,

A real British classic, this jaw-breaking treacle toffee dates back hundreds of years and is really easy to make.  You will need a candy thermometer, preferably a digital one.

Bonfire toffee 

golden syrup

black treacle

brown sugar

¼ tsp cream of tartar

These delicious toffee apple muffins take no time to make and are perfect for baking with children. 

Toffee apple muffins

eggs,

80 grams/2¾oz caster sugar

240 milliliters/8½fl oz milk

grams/3½oz butter, melted

300 grams/10½oz plain flour

tsp baking powder

cinnamon

eating apples, peeled, cored, finely chopped

shop-bought toffee pieces

My STP is altogether deeper and darker than the original version: it is still sweet, but the muscovado sugar and black treacle give it an almost savage intensity. It seems redolent of ginger, cloves, allspice – and yet none of these spices are used. It’s a miracle. I don’t understand it – but then, miracles are not to be questioned.

Equipment: You will need a 23x23cm/9x9in square baking dish. 

Nigella's sticky toffee pudding

200 milliliters/7fl oz water

tsp bicarbonate of soda

grams/2½oz unsalted butter, softened,

tbsp black treacle

grams/1¾oz dark muscovado sugar

free-range eggs,

150 grams/5½oz plain flour

grams/5½oz unsalted butter, softened

300 grams/10½oz dark muscovado sugar

200 milliliters/7fl oz double cream,

Nigella embraces the cosiness of tradition with a Christmas Classic, Sticky Toffee Pudding. The muscovado sugar and black treacle give her version an almost savage intensity

Nigella's Sticky Toffee Pudding

This dessert is like a big kiss on the lips. All of the toffee and pecan flavor will have you reaching for another slice.

Pecan toffee cheesecake

pecans

chocolate digestive biscuits, roughly broken

caster sugar

water

150 grams/5 ounces white chocolate,

full-fat cream cheese

150 milliliters/5fl oz double cream

300 milliliters/10fl oz double cream

This gooey pudding has a sweet apple sauce at its base and makes a delightful winter dessert. 


Toffee apple self-saucing pudding

120 grams/4¼oz caster sugar

2–3 Bramley apples, peeled, cored,

150 grams/5½oz self-raising flour

fine salt

tsp full-fat milk

400 milliliters/14fl oz cloudy apple juice

cornflour

60 grams/2¼oz dark brown sugar

500 milliliters/18fl oz plus 2 tbsp whole milk

500 milliliters/18fl oz double cream

vanilla pod (bean), split lengthways

120 grams/4½oz caster (superfine) sugar

tbsp custard powder

milliliters–50 milliliters/½fl oz– 2fl oz cognac

Top 6 terrific toffee recipes from across the web

The most viewed terrific toffee recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Sticky toffee pudding

Bonfire toffee

Toffee apple muffins

Nigella's sticky toffee pudding

Pecan toffee cheesecake

Toffee apple self-saucing pudding

Top 6 terrific toffee recipes from across the web

The most viewed terrific toffee recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sticky toffee pudding

Bonfire toffee

Toffee apple muffins

Nigella's sticky toffee pudding

Pecan toffee cheesecake

Toffee apple self-saucing pudding

The most viewed terrific toffee recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine