tetrazinni

Easy, creamy, and utterly delicious cheesy chicken tetrazzini is a family favorite that takes minutes to prep!

Chicken Tetrazzini Recipe

linguini (cooked)

unsalted butter (softened)

chicken breasts, (cooked and diced)

cream of chicken soup

sour cream

garlic salt with parsley flakes

pepper

chicken broth

Parmesan cheese (grated)

Mozzarella cheese (shredded)

Preheat the oven to 350°F. Grease a 9-x-13-inch baking dish and set aside.

Cook noodles, to al dente, according to the box instructions. Drain and set aside.

Meanwhile, in a large bowl, combine chicken, soup, sour cream, butter, chicken broth, garlic salt and pepper. Mix well, then stir in cooked noodles.

Pour into prepared baking dish. Sprinkle both cheeses on top and bake, uncovered, for 36–42 minutes, until cheeses are melted and bubbling.

https://content.jwplatform.com/videos/ETh7NoR5.mp4

Easy And Delicious Cheesy Chicken Tetrazzini – Chicken And Pasta In A Creamy Sauce With Lots Of Flavor. It’s A Family Favorite Dinner Meal And One That Gets Rave Reviews!

Chicken Tetrazzini

Creamy Chicken Tetrazinni made with shredded chicken, mushrooms, pasta, and a homemade sauce all baked into one cheesy casserole everyone will love.

butter, divided

mushrooms,

white grape juice

thin spaghetti

flour

chicken stock

milk

grated Parmesan

mozzarella or swiss cheese (or

chicken

salt

salt and pepper

In a large skillet over medium heat, add 2 tablespoons of the butter. When the butter melts, add the mushrooms, 1/4 cup of the fruit juice, and the salt and pepper.

Cook over medium heat, stirring occasionally, until the mushrooms brown and all of the liquid is gone, about 12 minutes.

While the mushrooms are cooking, heat a large pot of water to boiling, break the spaghetti into thirds, and cook in boiling water for 5 minutes. Strain excess water and set aside.

When all of the liquid is gone from the mushrooms, remove the mushrooms and return the pan to the heat.

Add the rest of the butter (6 tablespoons) and let melt. When butter is melted, add flour and whisk to combine. Cook for one minute.

Slowly whisk in chicken stock, milk, and additional 1/4 cup of juice. Heat over medium to medium high heat until bubbly. Cook for 2 minutes.

Remove from heat and whisk in Parmesan and 1/2 cup of the grated swiss/mozzarella.  When cheeses are melted, stir in the mushrooms, chicken, salt, and pepper.

Add mixture to cooked noodles.  Add additional salt and pepper to taste.

Transfer all of the cheesy goodness to a 9x13 baking dish. Top with the 2 cups of remaining cheese.

Bake at 350 degrees F. for 30 minutes until everything is melted and bubbly.

Let the dish rest for 5 minutes before serving hot.

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Chicken Tetrazzini Recipe

Chicken Tetrazzini

Top 2 tetrazinni recipes from across the web

The most viewed tetrazinni recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Chicken Tetrazzini Recipe

Chicken Tetrazzini

The most viewed tetrazinni recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine