texas chili recipe

Our authentic Texas Chili recipe is beefy, thick, spicy and smokey. This "Bowl o' Red" is hearty and succulent homemade goodness your family will LOVE!&nbsp;&nbsp;

Texas Chili Recipe

vegetable oil (as needed)

onions

garlic, (minced)

chili powder

cumin

smoked paprika

oregano

salt

black pepper

bay leaves

(28-ounce) Can crushed tomatoes

tomato paste

(12-ounce) bottles amber ale beer

water

masa

cheddar cheese (shredded)

sour cream

red onions (chopped)

jalapeno (sliced)

In a 6-quart saucepan, over medium-high heat, brown the beef crumbling as it browns, in batches so as not to crowd the pan. Remove the browned meat to a paper towel lined plate.

Remove all but 1/4 cup of the fat in the pan, if there's not 1/4 cup fat, add vegetable oil, as needed.&nbsp; Add the onion and cook, on medium, stirring occasionally, until browned and soft, about 10-12 minutes.

&nbsp;Stir in garlic, chili powder, cumin, smoked paprika and oregano and cook, stirring constantly so as not to burn the spices, until the spices are fragrant, about 1-2 minutes.

Return the browned beef to the saucepan and add the salt, pepper, bay leaves, crushed tomatoes, tomato paste, Better than Bouillon, 3/4 cup of the amber ale beer and 1/3 a cup of water and simmer 20 minutes.

Add the remaining 3/4 cup of beer, another 2/3 cup of water, and masa and simmer 30-40 minutes, stirring occasionally, until chili is thick.

Serve with any toppings&nbsp;you like.

Make Chili:

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Our authentic Texas Chili recipe is beefy, thick, spicy and smokey. This “Bowl o’ Red” is hearty and succulent homemade goodness your family will LOVE!

TEXAS CHILI

You&#x27;ll love this beanless chili that makes for a simple and healthy dinner you can make in your crockpot or cook quickly on the stovetop.

You won&#x27;t even miss the beans in this beanless chili recipe, not only is it gluten-free, but it&#x27;s paleo (without the dairy garnishes), keto-friendly, and a low carb chili recipe too.

Low Carb Chili Recipe Without Beans

lbs ground beef (80/20 preferred)

onion,

large bell peppers,

garlic,

(15 ounces) can diced tomatoes (no sugar added)

tomato sauce (no sugar added)

Tablespoons chili powder

cayenne pepper

sea salt

In a large pot over medium heat cook...

In a large pot over medium heat cook ground beef until the meat is no longer pink and is cooked through. Drain most of the grease, leaving about 1 Tbsp in the pot to cook the vegetables in.

Remove the ground beef from the pot and...

Remove the ground beef from the pot and set aside.

Cook the chopped onion and diced bell peppers...

Cook the chopped onion and diced bell peppers in the pan the ground beef had been in and cook it until soft, which will take about 6-7 mins. Be sure to scrape up all the leftover cooked ground beef bits in with the vegetables.

Add the minced garlic and cook 1 more...

Add the minced garlic and cook 1 more minute.

Mix in the tomatoes, tomato sauce, chili powder,...

Mix in the tomatoes, tomato sauce, chili powder, cayenne pepper, oregano, black pepper, and sea salt.

Put ground beef back in the pot, making...

Put ground beef back in the pot, making sure to combine all ingredients.

Summer the chili without beans until heated through...

Summer the chili without beans until heated through and flavors are blended, for about 20-30 mins.

Serve and enjoy! Optional garnishes include cheddar cheese,...

Serve and enjoy! Optional garnishes include cheddar cheese, sour cream, and cilantro.

The stovetop chili recipe without beans takes a...

The stovetop chili recipe without beans takes a little less than an hour to make, sometimes we don't have time to be in the kitchen watching a simmering pot of beef chili no beans and need to make it in a crockpot instead. 

In a large pot over medium heat cook ground beef until the meat is no longer pink and is cooked through.

Add the cooked ground beef to your crockpot....

Add the cooked ground beef to your crockpot. Add in the diced onions, chopped bell peppers, tomatoes, tomato sauce, chili powder, cayenne pepper, oregano, black pepper, and sea salt.

Stir all ingredients to combine.

Put the lid on the crockpot and cook...

Put the lid on the crockpot and cook on high for 4 hours or low for 6 hours. Serve and enjoy your crockpot chili without beans! Optional garnishes include cheddar cheese, sour cream, and cilantro.

Learn how to make real Texas chili! Hearty and warm bowls of Texas-style chili loaded with spices and made with chunks of beef! This chili recipe will warm you from your fingers to your toes!

Rancher's Texas Chili Recipe (Chili con Carne)

EACH: ancho chili powder AND cornmeal

EACH: chipotle chili powder, ground cumin, cocoa powder AND smoked paprika

coriander AND Mexican oregano

EACH: oil AND Worcestershire sauce

poblano peppers, diced (or bell peppers)

minced

brown sugar

beef broth*

(14-ounce can) tomato sauce

(14-ounce) cans rinsed/drained pinto beans (OPTIONAL)

PASTE: Combine the ingredients for the paste in...

PASTE: Combine the ingredients for the paste in a small bowl and slowly stir in 1/2 cup of hot water. Mix and set this aside for now.

SEAR THE MEAT: Season the meat with a...

SEAR THE MEAT: Season the meat with a generous pinch of salt and pepper. Heat a large chili pot over medium-high heat. Add 1 tablespoon of oil to the pot and add a few pieces of meat at a time. Sear the meat on all sides, about 2-3 minutes and remove it to a plate. Repeat the process until all the meat is seared. You may need a little more oil than what's listed just depends on how well marbled the meat is.

CHILI: If you need it, add another drizzle...

CHILI: If you need it, add another drizzle of oil to the pan along with the chopped onions and the poblanos. Use a wooden spoon to help scrape any brown bits left behind by the meat and cook for 5 minutes. Then, add the garlic and jalapeños and continue to cook for another 1-2 minutes or until fragrant. Add the prepared chili paste to the pot and stir it in so that it coats everything nicely. Allow the paste to cook for 1 minute before adding the brown sugar, Worcestershire, beef broth, tomato sauce, 1 cup water and ½ teaspoon salt. Use the wooden spoon to scrape the bottom so that none of the chili paste is sticking.

COOK: Add the seared meat and allow the chili...

COOK: Add the seared meat and allow the chili to come to a boil before lowering the heat to low and allowing it to cook for 2 ½ - 3 ½ hours. Set aside 1 cup of water and add in a ¼ cup every time you stir the chili if it's thickened. Stir the chili every 30-45 minutes to make sure it's not sticking. You may not need all of the water if you're going bean-free, with beans you generally need a little more. I like to add the beans around the 2-hour mark so that they have a chance to cook for at least half an hour before serving. Serve topped with all your favorite chili toppings!

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Texas Chili Recipe

Low Carb Chili Recipe Without Beans

Rancher's Texas Chili Recipe (Chili...

Top 3 texas chili recipe recipes from across the web

The most viewed texas chili recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Texas Chili Recipe

Low Carb Chili Recipe Without Beans

Rancher's Texas Chili Recipe (Chili...

The most viewed texas chili recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine