texas hash

Although not shown here in our recipe photos, we think this dish would also be delicious with cheddar cheese on top! (We've listed that as an optional ingredient in the recipe below.)

Texas Hash

olive oil

onion

green bell pepper

garlic

beef, 80/20

dry mustard

chili powder

salt

black pepper

white rice

tomato paste

tomatoes

water

Worcestershire sauce

cheddar cheese,

In a skillet that has a tight fitting cover, heat olive oil over medium high.

Add onion, peppers, garlic, ground beef, dry mustard, chili powder, salt and pepper. Sauté until ground beef is no longer pink, breaking up beef as you cook.

Add rice and cook for two minutes letting rice absorb liquid.

Add tomato paste and cook for one minute.

Add canned tomatoes with juice, water and Worcestershire sauce. Stir, cover and simmer for 20 minutes covered.

After 20 minutes, remove lid and fluff the mixture then serve. If the mixture is too wet, cook for another few minutes with lid off.

If you are using the cheese, sprinkle on top for last few minutes of cooking time with lid on.

Ty so much.. my Grandmother made this all the time. I'm going to try it tonight the way you do it. My Grandma must of got the recipe from that cookbook lol. I never made this and haven't had it for 20 years. Can't wait!!

My Grandmother would put it over mashed potatoes... so good

This dish is delicious a great family meal, I will be making this regularly.

My mother made this when I was growing up.  This recipe was SPOT ON!  It's a keeper.

My family said this is the best Texas Hash recipe I've ever made.  Thank you for sharing.

My husband and I stuffed this into bell peppers and it was delicious, we also added the cheese!

This was delicious! I run a social center and I made it for my clients and they DEVOURED it. Just really, really good!

I has a similar recipe, fewer ingredients, when my children were small.  Decided to try this one now that they are grown.  Made it for a poker party for several adults and they loved it.  I, of course, made enough for my husband and I to have some and loved it.  I made enough to freeze for future meals.  It is really tasty and easy to make.

Quick and easy! I tried it with and without cheese and they were both delicious - take your pick!

Loved finding this recipe!  My mother also made this for us when we were young.
My mother  could not remember making this, so I have been experimenting  on it for years.
This is the same recipe  and is also called Texas hash.
My family has made some updates over the years. We have vegans in our family.
When they are visiting, we leave the cooked ground beef on the side with bowels of cheese,
Sour cream, sliced olives, avocado, crushed tortilla chips.
Everyone loves it.  Thanks again?

I thought the flavors in this were excellent. Two things to note: It did not say whether the rice was supposed to be cooked when you added it into the mixture. I had leftover white rice so I used that (perfect use!). Also, I thought this was incredibly greasy, especially that last portion served. Next time I will use a leaner ground beef and/or drain the grease prior to adding in the rice, tomato paste, and canned tomatoes. Just my opinion.

We love this dish. We all agree this is the best Texas Hash recipe yet.

I love this recipe and wanted to make it for a new mom to help out with dinners. Can this recipe be frozen and heated up later?

Just made this and it turned out great. I substituted half of the water for salsa and it has such a good flavor. The only thing I don't like is how greasy it is since you don't drain the grease from the burger. When I was done eating it, my plate was coated in a layer of grease.

Tasted terrific. Doubled the recipe, came out great

My mother who grew up in the 60s with these kinds of meals absolutely loved this dish. I thought I would like it too but to me it tasted bland and one note. I would recommend tablespooons of the spices instead of teaspoons to give this more flavor and dimension!

This was great! I used 3 bell peppers (various colours), added the cheese at the end and doubled the chilli powder as we like spicy food. Next time I may even add jalapenos for more of a kick . I served it wrapped in tortillas with a side salad. Delicious!

Made this a few times and it's brilliant, I double everything up to make a big batch! Sometimes the rice can be a bit crunchy (I think it's the rice), do I need to cook it longer?

Made this a few times and it's brilliant, I double everything up to make a big batch! Sometimes it can be a bit crunchy (I think it's the rice), do I need to cook it longer?

1st time made it, the rice didn't cook completely. Next time I cooked 1 cup dry rice separately, doubled the seasonings, put only a half cup of water into meat mixture, then stirred cooked rice into the rest.  Added a half bag of frozen corn.  Put some shredded cheddar on top as serving.  Delicious !

Growing up in Texas, it's always been a favorite. I usually add a can of green chili peppers, but didn't have any today. I added some cayenne pepper for a little zest. And I topped it with Mexican style 4 cheese topping. I'm trying to stay out of it until meal time!

Tweaks: 1/4 tsp. chili powder
4 Tbl. tomato paste
1 1/2 cups water
cook rice 2-3 minutes 

Almost like Mom made, but she used tomato sauce in the recipe.

Ok for a quick family meal, less preservatives than hamburger helper. But, I wasted grass fed beef on this! Only change I made was to add oregano. Even adding sharp cheddar didn’t help. Very pasty. Ok I guess for a mom on the go, cut down on chili powder for kids: but, definitely not a dish to serve to impress company. It’ll stick to your guts, so you won’t go to bed hungry but, please don’t serve this to impress! I give it a “C”

We &lt;3 Texas Hash.  I was so tickled when I stumbled across this recipe that I sent it to my cousin.  We thought it was just a family recipe.  Love reading the history in the comments.  Our family does a stovetop version also and it is a family favorite.

My best friend recommended this to me. I tried it and have made it a couple of times now and making it again tonight. We all love it. Thanks for the recipe!

https://content.jwplatform.com/videos/vA3z2LZ6.mp4

Texas Hash is filled with delicious ground beef, green pepper, rice, diced tomatoes, chili powder, and then cheese on top. You will want to make this easy one-pot meal, again and again, all fall and winter long.

Texas Hash - Easy Weeknight Meal

onion,

celery,

green pepper, diced

garlic,

lb. extra-lean ground beef

Kosher salt

smoked paprika

dry parsley

rice,

cheddar cheese, grated

Full of flavor as well as nutrients, this is an easy one-pot hash recipe that’s going to leave them wanting more. It’s completely tweak-able and you can sub out any ingredients you want for others. Sure to appeal to all the family, from the most junior to the most senior, this tasty hash recipe is sure to go down well.

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Texas Hash

Texas Hash - Easy Weeknight Meal

Texas Hash - Easy Weeknight Meal

One Pot Texas Hash

Top 4 texas hash recipes from across the web

The most viewed texas hash recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Texas Hash

Texas Hash - Easy Weeknight Meal

Texas Hash - Easy Weeknight Meal

One Pot Texas Hash

The most viewed texas hash recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine