texas patty melts

Dinner ready in 30 minutes! Make these cheesy grilled sandwiches made using beef, flavored with salad dressing and steak sauce - perfect for Southwestern cuisine.

Texas Patty Melts

lb. lean ground beef

red onion

Olive oil

garlic Texas toast

(1-oz.) slices hot pepper Monterey Jack cheese

purchased ranch salad dressing

steak sauce

Heat grill. Shape ground beef into 4 (4-inch-square) patties.

When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 13 to 15 minutes or until thoroughly cooked, turning once.

Meanwhile, brush onion slices with oil. Add onion to grill during last 5 to 8 minutes of cooking time; cook onions until tender, turning once. Prepare bread as directed on package for grill. Top each patty with cheese slice; cook just until melted. 

To serve, place onion slice on each patty on grill. Spread 1 side of 4 slices of toast with salad dressing; spread remaining 4 slices of toast with steak sauce. Top each steak sauce-spread slice of toast with onion-topped patty. Cover each with salad dressing-spread slice of toast.

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Texas Patty Melts

The most viewed texas patty melts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine