thai broccoli salad

Delicious healthy Thai-inspired broccoli salad made with colorful veggies like crunchy carrots, red cabbage and sweet bell pepper. This easy vegan cashew broccoli salad is tossed in a spicy ginger peanut dressing and packed with delicious, plant based protein thanks to chickpeas!

Spicy Cashew Chickpea Broccoli Salad with Ginger Peanut Dressing

chickpeas,

red cabbage

carrots

red bell pepper, diced

green onions (mostly green part)

jalapeno,

cilantro

For the dressing:

natural creamy peanut butter

honey

rice vinegar

sesame oil (or sub olive oil)

ginger

garlic, finely minced

red cayenne pepper,

warm water, to thin dressing

To garnish:

cashew

In a large bowl, add the chickpeas, finely chopped broccoli, shredded red cabbage, shredded carrots, red bell pepper, green onion, jalapeno and cilantro. Set aside.

Make the dressing by whisking together the following ingredients in a small bowl: peanut butter, soy sauce, honey, rice vinegar, sesame oil, ginger, garlic, cayenne pepper and water. Drizzle over the salad and toss well to combine.

Serve immediately with a fresh squeeze of lime juice and sprinkle roasted cashews on top and toss a few more times, or place in the fridge for later (do not add cashews until you are ready to eat for optimal crunch!) Salad will keep well covered in the fridge for up 3-5 days. Serves 4.

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The most viewed thai broccoli salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Spicy Cashew Chickpea Broccoli Sala...

The most viewed thai broccoli salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine