thai chicken meatballs

For a more rich curry taste, add more fish sauce. the best part about this curry sauce is that you can customize the flavors to your liking.

Thai Curry Chicken Meatballs

chicken

garlic

grated fresh ginger ((or 1/2 teaspoon ground ginger))

green onions ((minced))

salt (,)

cracked black pepper (, to taste)

Tablespoons oil

garlic (, minced)

bay leaf ((or kaffir lime leaf))

curry powder

cayenne pepper (,

coconut milk

chicken broth

fish sauce (,

limes

lime juice (,

cilantro ((optional))

Make the meatballs: In bowl, mix ground chicken, garlic, ginger, green onion, salt and pepper until evenly combined. Form into balls about 1-1/2 inches in diameter. Oil your hands as you roll to keep chicken from sticking to your hands.

In a large oven-proof skillet, add oil on medium high heat. Place meatballs in skillet and brown each side, turning often about 2-3 minutes per side until a crust forms.  Remove meatballs from pan and set aside.

Make the curry sauce: In the same skillet over medium heat add garlic and cook until fragrant, about 1 minute. Stir in the bay leaf (or lime leaf), curry powder, cayenne pepper.&nbsp; Add the coconut milk, chicken broth, fish sauce, and lime zest. Then stir until combined. Bring liquid to a low simmer.

Place meatballs back into the skillet and simmer on low heat for about 10 minutes, or until the meatballs are fully cooked (timing will depend on meatball size and how much you seared the meatballs).

If desired, squeeze in some lime juice and top with minced cilantro. Serve over rice,&nbsp; with slices of crusty bread, with flatbreads, or however you prefer to enjoy your curry.

Find the recipe at: https://whiteonricecouple.com/recipes/thai-curry-chicken-meatballs/

Thai Curry Chicken Meatballs - Quick & Delicious!

Thai Chicken Meatballs with Peanut Sauce are flavorful, baked meatballs made with ground chicken, herbs, and spices. They’re smothered in a rich, sweet, and slightly spicy peanut sauce that pairs perfectly with rice or veggies. This dish is easy to make and perfect for a quick, delicious dinner.

Thai Chicken Meatballs with Peanut Sauce

onions

cilantro (chopped)

fish sauce

red curry paste

breadcrumbs

salt (or

¼ teaspoon pepper (or

sesame oil

coconut milk (1 can)

peanut butter

brown sugar

red pepper flakes

Prep the oven and baking sheet:

Preheat oven to 375℉. Place parchment paper over a baking sheet.

Make the meatballs:

In a medium bowl mix all the ingredients for the meatballs together well. Do not overmix—just stir until the ingredients are evenly incorporated to keep the meatballs tender.

Bake the meatballs:

Form the meatballs into small 1 inch balls.  Place meatballs on prepared baking sheet and bake for about 18-20 minutes or until done.

Make the sauce:

In the meantime you can make the sauce. Heat the oil in a medium sauce pan or skillet. Add the red curry paste and cook for a couple minutes. Add the remaining ingredients, stir and cook for about 5 minutes.

Finish the dish:

Add meatballs to sauce and toss so that the meatballs are fully coated. Garnish with parsley or cilantro and serve.

Wow!! So good!! I doubled the recipe, and cooked on stove top because I didn't have a baking sheet. Thank you!

I made this for the first time and it was delicious, thank you for sharing this great recipe! 
Best wishes from Germany.

How spicy is this, Jo? Can I leave out the Thai paste to make it less spicy? It looks so good.

Really delicious, we do a double batch and use 1 can of coconut cream and 1 can of coconut milk

I hosted a gym ladies party and found this recipe. Being that is was “skinny” and great ingredients I had to try it. I  made this with ground chicken breasts. The meatballs were dry but the sauce was delicious. I am making them again with ground turkey. I might not cook the turkey balls as long and I bet the next batch will be perfect.

I made this last night using panko instead of breadcrumbs and using ground turkey. It was delicious. Great recipe .  The sauce is the best yet 💙

I double everything in the sauce except the coconut milk and its' perfect for our family's tastes. SO good, it's a staple here.

This is an AMAZING recipe!! So glad I stumbled upon it. Didn't change a thing. Will definitely be making again!!

Outrageously delicious! Great lunch for the week, thank you for another incredible recipe!

My whole family loves this! Even my 2 year old! I add grated carrot instead of the onion and it’s lovely as well!

https://content.jwplatform.com/videos/s5fxfptP.mp4

Skinny Thai Chicken Meatballs with Peanut Sauce – healthy baked chicken meatballs with Thai flavors. All smothered in a sweet and slightly spicy peanut sauce.

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Top 2 thai chicken meatballs recipes from across the web

The most viewed thai chicken meatballs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Thai Curry Chicken Meatballs

Thai Chicken Meatballs with Peanut ...

The most viewed thai chicken meatballs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine