thai dressing

Use this simple four-ingredient dressing to make your favorite authentic Thai salads. Adjust the flavors as you’d like - adding more sweet, sour, savory, or spicy notes. This recipe makes about 1/3 cup of dressing. Want to adjust the servings in this recipe to make more or less? Just click on the number next to “servings” and you can easily scale the recipe.

Simple Dressing for Thai Salads

Bird's Eye Chilis

Tbsp grated Palm Sugar

Lime

Tbsp Fish Sauce

In a mortar and pestle, grind the chilies into a paste.

Add palm sugar to the mortar and grind the ingredients together until sugar is dissolved.

Add fish sauce and lime juice and swirl the pestle around to mix.

Taste the dressing and adjust as you’d like, adding more of any of the components.

Store dressing in the refrigerator for up to 5 days. Just give it a stir before using.

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Simple Dressing for Thai Salads

Top 1 thai dressing recipes from across the web

The most viewed thai dressing recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Simple Dressing for Thai Salads

The most viewed thai dressing recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine