thai dumplings

Learn how to make kanom jeeb, Thai dumplings, and pair them with a dipping sauce of your choice.

Kanom Jeeb (Thai Dumplings Recipe)

pork

coriander root

black peppercorns

garlic

carrots (finely diced)

onions

shiitake mushroom (finely diced)

golden mountain sauce

white sugar

oyster sauce

cornstarch

dumpling wrappers

garlic oil (to oil

crispy fried garlic (to taste, for garnishing)

sesame oil

Pound coriander roots, black peppercorns, and garlic with a mortar and pestle.

Combine golden mountain sauce, white sugar, sesame oil, and oyster sauce in a mixing bowl.

Add ground pork into a blender or food processor with your sauce mixture, egg, and tapioca starch. Pulse until it reaches a smooth texture that will be easy to spoon into the dumpling wrappers.

Transfer the ground dumpling filling mixture to a large mixing bowl and thoroughly combine with the crushed spice mixture of step 1 and your finely diced vegetables.

To easily shape the dumplings, place a wonton wrapper over the concave side of a tablespoon, press gently to create a well, add the filling to the center, lightly moisten the edges of the wrapper with water, then fold the edges up and around the filling, pinching to seal while nestled in the spoon to maintain the perfect shape.

Prepare your steamer by lining it with parchment paper to prevent sticking. Cover and steam over medium heat for 10 minutes until they’re cooked through, and the wrappers are translucent. Enjoy hot.

How to make traditional Kanom Jeeb. Our easy Thai Steamed Dumplings recipe are a tasty dim sum stuffed with pork and shrimp.

Kanom Jeeb Pork &amp; Prawn Thai Steamed Dumplings

Cilantro Root (finely chopped)

tsp Black Pepper

Garlic Clove (minced)

Kosher Salt

inch Fresh Ginger (peeled)

Pork

g Raw Prawns (finely chopped)

tbsp Fish Sauce

tsp Oyster Sauce

tsp Sesame Oil

Brown Sugar

tsp Cornstarch

Egg (beaten)

Scallion (sliced)

Wonton Wrappers

tbsp Canola Oil

Garlic Cloves (finely sliced)

tbsp Light Soy Sauce

tbsp Dark Soy Sauce

tbsp Rice Vinegar

Sugar

tsp Cilantro (chopped)

tbsp Red Chili (seeded and sliced)

In a mortar/pestle or food processor pound/blitz the cilantro root, black pepper, garlic, salt and ginger until it forms a paste.

In a large bowl, mix the paste together with the pork, prawns, fish sauce, oyster sauce, sesame oil, brown sugar, cornstarch, scallion and egg. Set aside.

To make the garlic oil, heat the oil in a wok and fry the garlic until golden brown. Remove from the heat and pour into a bowl and set aside.

To make the dipping sauce, add all of the ingredients into a bowl and whisk until combined. Set aside.

To make the dumplings, touch your thumb and forefinger together to form an &quot;o-shaped hole,&quot; Take one wonton wrapper at a time and drape it over the hole. Put a teaspoon of filling in the middle of the sheet, pushing down slowly then crimp the edges as you pass the dumping through your fingers. Continue until all the filling has been used up.

Using a pastry brush, lightly brush the top and side of each dumpling with garlic oil.

Place the Kanom Jeeb in a steam basket over boiling water, and cook until cooked through, around 8-10 minutes.

Serve immediately topped with crispy fried garlic, drizzled with garlic oil and dipping sauce on the side.

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Kanom Jeeb (Thai Dumplings Recipe)

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Top 2 thai dumplings recipes from across the web

The most viewed thai dumplings recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Kanom Jeeb (Thai Dumplings Recipe)

Kanom Jeeb Pork &amp; Prawn Thai St...

The most viewed thai dumplings recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Kanom Jeeb Pork & Prawn Thai St...