thai garlic pork

Thai garlic pepper pork is an irresistible dish that is very easy to make and can be whipped up in 20 minutes! It&#39;s great with rice or porridge. Add cucumber slices to the combo and there you have the perfect dinner for any evening.

Thai Garlic Pepper Pork Recipe

white peppercorns

garlic

pork

salt

oyster sauce

soy sauce

cilantro leaves (for garnish)

cucumber

Add the white peppercorns to the mortar and pound until fine.In a mortar, pound the white peppercorns until fine with a pestle. Add the garlic and give it a few pounds. The garlic doesn&#39;t need to be fine.

With the pounded white peppercorns still in the mortar, add the garlic to it and roughly pound. Make sure the garlic is not too fine.

Place the pork in a bowl and season with salt and the garlic and pepper mixture. Massage to mix everything together for about 1 minute.Heat the oil in a frying pan over medium-high heat and fry the pork once the oil is hot.

Set a pan over medium heat and add oil to the pan.

Place the pork in the pan to fry.

Season the pork with oyster sauce, soy sauce and sweet soy sauce.

Remove from heat when the pork is done and serve with rice or porridge or let cool and store in the refrigerator.

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Thai garlic pepper pork is an irresistible dish that is very easy and takes 20 minutes maximum to cook! It's great with rice or porridge. Add cucumber slices to the combo and there you have the perfect dinner for any evening in.

Thai Garlic Pepper Pork | Moo Gratiem

Moo Kratiem is a Thai stir fry with sliced pork and topped with crispy fried garlic for a comforting dish that&#039;s loaded with flavor.

Moo Kratiem- Thai Garlic Pork Recipe

Oil ((neutral oil

Garlic Cloves

Cilantro Stems

Whole Peppercorns ((Black or White) see notes below)

Water

Pork Shoulder (or use loin

Sugar

Soy Sauce

Oyster Sauce

Fish Sauce

Place 15 or more garlic cloves in a food chopper or mini food processor. Pulse lightly to prevent the garlic from getting too fine.

Heat a non-stick skillet with oil over medium-low heat. Add chopped garlic and stir continuously until the garlic develops some color.  Don&#39;t step away from the pan, the garlic can burn quickly. Once the garlic develops a golden color, drain it using a strainer under a cup or bowl. Save the oil, this is a garlic-infused oil.

Fried Garlic

For the mortar method, add garlic, cilantro stems, and whole peppercorns. Pound all the ingredients together until a paste forms. Set aside until you start cooking the pork.

If you don&#39;t have a mortar or molcajete, then place the ingredients in a food chopper and pulse. You can add a splash of water to get things going, if needed.

Paste

In a medium bowl, add sliced pork 1 tablespoon of oil, 1 teaspoon of sugar, and 1 teaspoon soy sauce. This can also be done ahead of time and kept overnight in the refrigerator.

Pork Marinade

Add a tablespoon of garlic oil to the same pan you cooked the garlic in. Over medium-high heat, add the pork and cook until halfway done.

Add the paste to the pork and stir to combine. Then add oyster sauce, soy sauce, and fish sauce.

In the mortar add a quarter cup of water and swish it around to get all the leftover bits. Pour that into the pan with the pork.

Once the pork is fully cooked, taste to see if additional seasoning is needed.  Add pork to a serving plate and top with the crispy fried garlic.

Garnish the Moo Kratiem with some cilantro stems and serve with Jasmine rice. You can also serve with a side of steamed broccoli or another vegetable.

Cooking the Pork

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Thai Garlic Pepper Pork Recipe

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Top 2 thai garlic pork recipes from across the web

The most viewed thai garlic pork recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Thai Garlic Pepper Pork Recipe

Moo Kratiem- Thai Garlic Pork Recip...

The most viewed thai garlic pork recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine