thai salmon

Thai Salmon with easy homemade Thai sweet chili sauce cooked until caramelized on top and juicy inside. The best salmon recipe ever!

Broiled Thai Sweet Chili Salmon

x 6 oz wild salmon

salt

onions

Cooking spray (I use Misto)

Make Thai sweet chili sauce or use store-bought (I like Thai Kitchen brand).

In a large baking dish, add salmon in a single layer. Each fillet: sprinkle with a pinch of salt and top with 1 tbsp of Thai sweet chili sauce. Brush or rub with your fingers to coat fish with sauce evenly on top, bottom and sides. Cover and let marinate in the fridge for at least 2 hours or overnight is the best (up to 24 hours).

Turn on oven&#039;s broiler on High and position top oven rack 5&quot; - 6&quot; below the heat source. Line large baking sheet with foil or silicone mat, spray with cooking spray and place salmon fillets skin side down (if any). Coat with remaining marinade from the dish (if any).

Broil for 8 minutes, rotating baking sheet once. Remove from the oven and brush top of each fillet with 2 tsp of Thai sweet chili sauce. Return to the oven and broil for another 5 minutes or until salmon has caramelized.

Serve hot garnished with green onions, extra sauce (if desired) and brown rice or quinoa + any salad.

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Broiled Thai Salmon with easy homemade sweet chili sauce cooked until caramelized on top and juicy inside. The best salmon recipe ever!

Broiled Thai Salmon with Sweet Chili Sauce

Thai Coconut Salmon Curry

salmon

red bell pepper, finely chopped

baby bok choy,

tbsp coconut oil, or vegetable oil

unsalted butter

onion,

garlic cloves,

tbsp grated ginger

400 ml unsweetened coconut milk

125 ml vegetable broth

tbsp thai red curry paste

tomato paste

peanut butter

lemon juice

tbsp fish sauce

salt + black pepper

tsp each: ground coriander, ground cumin, sweet paprika

tsp red pepper flakes

basil leaves

Jasmin rice

Pat the salmon fillets dry with a paper...

Pat the salmon fillets dry with a paper towel and season all over with salt, pepper and sweet paprika.

Heat coconut oil and butter in a large...

Heat coconut oil and butter in a large non-stick frying pan over medium high heat. Add the salmon fillets and sear, about 3-4 minutes on each side. Remove from the pan and set aside.

In the same pan, add onion, garlic and...

In the same pan, add onion, garlic and ginger. Cook for 2 minutes over low heat until fragrant. Add bell pepper, cook for 3 minutes, stirring occasionally. Stir in tomato paste and curry paste, cook for 1 minute. Add coriander, cumin and red pepper flakes. Season with salt and pepper. Pour broth and bring to a boil.

Add bok choy, fish sauce and peanut butter....

Add bok choy, fish sauce and peanut butter. Stir to combine. Pour coconut milk and bring to a simmer.

Nestle salmon in the sauce. Sprinkle with lemon...

Nestle salmon in the sauce. Sprinkle with lemon juice and simmer for 3-5 more minutes or until the salmon is just cooked through and the sauce is slightly thickened. Remove from heat.

Stir in the basil leaves and serve with...

Stir in the basil leaves and serve with rice or some crusty bread. Top with extra red pepper flakes. Enjoy!

Top 2 thai salmon recipes from across the web

The most viewed thai salmon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Broiled Thai Sweet Chili Salmon

Thai Coconut Salmon Curry

Top 2 thai salmon recipes from across the web

The most viewed thai salmon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Broiled Thai Sweet Chili Salmon

Thai Coconut Salmon Curry

The most viewed thai salmon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine