thai tomato soup

This Thai tomato soup is made with rich coconut milk and Thai red curry paste for a soup that is creamy, spicy, and loaded with flavor. Topped with fresh cilantro and crushed red pepper flakes, you'll want to come back for seconds!

Thai Tomato Soup

coconut oil

yellow onion, chopped

garlic, chopped

Thai red curry paste

red pepper flakes (plus more for garnish)

tomatoes

cilantro,

vegetable broth

coconut milk, shaken

Salt

Heat coconut oil in a medium saucepan over medium heat, until melted.

Cook onion, stirring often, until softened and golden brown, 8–10 minutes.

Add garlic, ginger, red curry paste, and red pepper flakes and cook, stirring, until fragrant, about 2 minutes.

Add tomatoes, ½ cup cilantro, and vegetable broth.

Reserve 1/4 cup of coconut milk, then add the rest of the coconut milk to the pot.

Bring to a boil then reduce heat and simmer for 5 minutes.

Using an immersion blender, blend the soup until smooth. Alternatively, let the soup cool slightly and carefully transfer to a blender. Blend until smooth, allowing heat to escape through the vent at the top of the blender.

Divide into bowls and top with leftover cilantro, coconut milk, and red pepper flakes.

This was the best tomato soup I've ever had!

This is our favorite! My family love love loves this recipe! I can't wait to make this again soon! Thank you!

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Thai Tomato Soup

Top 1 thai tomato soup recipes from across the web

The most viewed thai tomato soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Thai Tomato Soup

The most viewed thai tomato soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine