thai vegetable curry

This Vegan Thai Red Curry with Tofu is packed with bold flavours and fresh veggies!

Vegan Thai Red Curry with Tofu

coconut milk

red curry paste

salt and pepper

cornstarch

coconut oil

onion

garlic (minced)

broccoli (chopped)

red bell pepper

green bell pepper

carrots

sea salt (to taste)

black pepper

coconut sugar sugar

soy sauce (or liquid aminos

(383 grams) coconut milk (full fat

lime

thai basil, washed or chopped ((optional))

sambal oelek or Sriracha ((optional, for heat))

Cut the pressed tofu into cubes, or tear into cube size pieces for extra texture.

Mix the cornstarch and the seasonings together except the oil. Add the tofu cubes into the bowl and toss to combine, until all pieces are coated. Set aside or cover and marinate for at least 15 minutes.

In a pan over medium-high heat, heat the oil. Once hot, add in the tofu cubes and brown and crisp until all sides are completely browned and crisped up. Remove the tofu and set aside.

Tofu Marinade

In the same pan over medium high heat, heat the rest of the coconut oil. 

Add in the curry paste to fry it, stirring into the coconut oil, for about 1 minute. Add in the chopped onion and cook until onion is slightly translucent about 8 minutes.

Add in the garlic, stir together, then the second tablespoon of coconut oil, then add the broccoli, red bell pepper, green bell pepper and carrots.

Add the sea salt, black pepper, coconut sugar, and liquid aminos on top and stir everything together. Reduce heat to medium and cook down, stirring, until carrots are tender-crisp, about 10-15 minutes.

Add in the coconut milk and stir. Add in the crispy tofu, then let it simmer for about 5 minutes. Squeeze the lime over, stir, and then remove from heat.

Add in the thai basil on top (optional!), and stir in the sambal oelek (or Sriracha) if using. Serve with rice, naan bread and a lime wedge. Enjoy!!

Thai Red Curry

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This Vegan Thai Red Curry with Tofu gives you the takeout experience at home! A fragrant curry base is loaded with veggies and savory marinated tofu.

This colorful, aromatic Thai Vegetable Curry recipe may be vegetarian, but it doesn’t skimp on flavor. Creamy coconut milk and Thai red curry paste create the perfect base for tender eggplant, crisp vegetables, and fragrant Thai basil.

Thai Vegetable Curry

neutral oil

eggplant

garlic ((minced))

ginger

Thai red curry paste

brown sugar ((or palm sugar))

zucchini

green beans ((ends trimmed, and cut in half crosswise))

bamboo shoots ((drained))

vegan fish sauce fish sauce

Thai basil leaves

peanuts ((chopped, optional))

Heat a wok or large cast iron/carbon steel skillet over medium-high heat until it just starts to smoke. Add 2 tablespoons of oil, and spread it around to coat. Add the eggplant, and stir-fry for about 7 minutes, until the eggplant is lightly browned and tender. Drizzle in a little more oil during this process if the eggplant looks dry, and try to keep it in one layer so it sears on all sides. Transfer the eggplant to a dish and set aside.

Over medium-low heat, add the remaining 1 tablespoon oil to the pan, along with the garlic and ginger, and fry for 1 minute until fragrant. Increase the heat to medium-high, add the curry paste, and fry for another minute. Stir in the sugar.

Add the onion, bell pepper, zucchini, green beans, bamboo shoots, and vegan fish sauce (or soy sauce/regular fish sauce), and fry for 3 minutes, until the vegetables begin to get tender. Then reduce the heat to medium, and add the coconut milk and eggplant. Bring to a simmer. (From this point on, keep the curry at a simmer. Avoid boiling it too vigorously, or the coconut milk may split.)

Simmer for 4 minutes, or until the vegetables are crisp-tender. Stir in the Thai basil until wilted. Garnish with chopped peanuts if desired, and serve over steamed rice.

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Vegan Thai Red Curry with Tofu

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Top 2 thai vegetable curry recipes from across the web

The most viewed thai vegetable curry recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Vegan Thai Red Curry with Tofu

Thai Vegetable Curry

The most viewed thai vegetable curry recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine