thai wontons

These easy pork and shrimp wontons are tasty treats with the perfect combination of savory pork, juicy fresh shrimp, and aromatic herbs! Perfect as appetizers or as a side dish! 

Easy Pork and Shrimp Wontons

garlic cloves

cilantro

white pepper

salt

green onion.

pork.

shrimp,

20-30 Wonton wrappers. Find these

oyster sauce

sauce sauce

tapioca starch

35-40 wonton wrappers.

3A. The first step is to set up your wrapping station with a flat surface like a large plate or cutting board. Use a small cup of cold water, a paper towel, and a large sheet pan to lay the wonton flat. 

3B. Place a tablespoon of the pork and shrimp filling in the center of the wrapper. Dabb a little water to the edges of the wrapper. Fold the wonton into a triangle shape. Add a little bit of water to the edges again if necessary, seal the corners, and squeeze out air pockets. 

3C. With the triangle pointing down towards you, use your fingers to lift the wonton and roll the top left and right corners to overlap each other. They should easily stick together from the damp sheet. Squeeze lightly to seal it. You'll have your first boat shape wonton! Keep going until you're done. 

3D. Lay the finished wontons flat in a single layer on a large pan. 

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Easy Pork and Shrimp Wontons

Top 1 thai wontons recipes from across the web

The most viewed thai wontons recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Pork and Shrimp Wontons

The most viewed thai wontons recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine