the best pizza

Making homemade pizza dough can sound like a lot of work, but it’s so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. While you wait for the dough to be ready, you can get to work prepping your tomato sauce, chopping fresh vegetables, or grating the cheese you’ll put on top. Bake for 15 minutes, garnish with basil (or, let’s be real, more cheese), and enjoy showing off your way-better-than-takeout creation.

How To Make The Best Homemade Pizza Recipe by Tasty

water

sugar

active dry yeast

all-purpose flour,

extra virgin olive oil,

kosher salt

semolina flour

oz canned whole tomatoes

salt

tomato sauce

mozzarella cheese, torn into small pieces

basil leaf

extra virgin olive oil

ricotta cheese

basil pesto

oregano

pepperoni

parmesan cheese

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“Bloom” the yeast by sprinkling the sugar and yeast in the warm water. Let sit for 10 minutes, until bubbles form on the surface.

In a large bowl, combine the flour and salt. Make a well in the middle and add the olive oil and bloomed yeast mixture. Using a spoon, mix until a shaggy dough begins to form.

Once the flour is mostly hydrated, turn the dough out onto a clean work surface and knead for 10-15 minutes. The dough should be soft, smooth, and bouncy. Form the dough into a taut round.

Grease a clean, large bowl with olive oil and place the dough inside, turning to coat with the oil. Cover with plastic wrap. Let rise for at least an hour, or up to 24 hours.

Punch down the dough and turn it out onto a lightly floured work surface. Knead for another minute or so, then cut into 4 equal portions and shape into rounds.

Lightly flour the dough, then cover with a kitchen towel and let rest for another 30 minutes to an hour while you prepare the sauce and any other ingredients.

Preheat the oven as high as your oven will allow, between 450-500˚F (230-260˚C). Place a pizza stone, heavy baking sheet (turn upside down so the surface is flat), or cast iron skillet in the oven.

Meanwhile, make the tomato sauce: Add the salt to the can of tomatoes and puree with an immersion blender, or transfer to a blender or food processor, and puree until smooth.

Once the dough has rested, take a portion and start by poking the surface with your fingertips, until bubbles form and do not deflate.

Then, stretch and press the dough into a thin round. Make it thinner than you think it should be, as it will slightly shrink and puff up during baking.

Sprinkle semolina onto an upside down baking sheet and place the stretched crust onto it. Add the sauce and ingredients of your choice.

Slide the pizza onto the preheated pizza stone or pan. Bake for 15 minutes, or until the crust and cheese are golden brown.

Nutrition  Calories: 1691 Fat: 65 grams  Carbs: 211 grams Fiber: 12 grams  Sugars: 60 grams  Protein: 65 grams

https://vid.tasty.co/output/101990/landscape_480/1531532303

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great homemade pizza.

Pizza dough

flour

dried easy-blend yeast

tsp salt

milliliters/1fl oz olive oil

milliliters/2fl oz warm milk

325 milliliters/11fl oz warm water

passata and other toppings,

Nadiya's pepperoni and cheese sharing bread has all the flavours of pizza, but is easier to eat!

Pepperoni pull apart

400 grams/14 ounces self-raising flour,

tbsp caster sugar

fast-action dried yeast

300 milliliters/10fl oz warm water

sriracha sauce (or any chilli or tomato sauce)

cheese (any cheese of your choice)

80 grams/2¾oz thinly sliced pepperoni, about 16 slices

basil leaves

tbsp olive oil,

Freshly baked pizza tastes great, and this pizza dough without yeast requires no waiting around for the dough to rise. Just mix it up and you're ready to go. Try it with your favourite toppings.

Easy no-yeast pizza

tin chopped tomatoes

tsp dried mixed herbs, plus extra for topping

caster sugar

garlic

mozzarella (or any other cheese), torn into pieces, for topping

salt and black pepper

300 grams/10½oz self-raising flour,

tsp baking powder

300 grams/10½oz natural yoghurt

Lisa Faulkner cooks up an easy pizza in less than 30 minutes.

Easy Margherita Pizza

This quick pizza dough recipe is a real life-saver. The base is made with self-raising flour and yoghurt and the whole dish can be made in under half an hour. Top with halloumi and parma ham, or whatever you like. 


Quick pizza dough

grams/4½oz self-raising flour, plus extra for rolling

fine sea salt

grams/4½oz Greek-style yoghurt

grams/4½oz halloumi,

Parma ham

tbsp extra virgin olive oil

black pepper

150 grams/5½oz tinned chopped tomatoes

breadcrumbs

grams/1 ounces Parmesan, finely grated

basil

Worcestershire sauce

This is a really fantastic recipe for a kind of filled bread, a bit like a rolled-up pizza! It can also be made with ready-made pizza or bread dough and bought tomato pizza sauce.  We cooked this at Si’s sister’s family feast at her house near Florence.

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Top 6 the best pizza recipes from across the web

The most viewed the best pizza recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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How To Make The Best Homemade Pizza...

Pizza dough

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Easy no-yeast pizza

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The most viewed the best pizza recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine