the cheesecake factory

The Cheesecake Factory Strawberry Shortcake is a delicious dessert. It is made with shortcake biscuits, sugared strawberries, and vanilla ice cream. This sweet dessert is served with a dollop of whipped cream.

The Cheesecake Factory Strawberry Shortcake Recipe

Strawberries (sliced)

Sugar

Heavy Cream

Vanilla

All-Purpose Flour

Baking Powder

Salt

Butter

Cream

Buttermilk

Vanilla Ice Cream

In a mixing bowl, add the sliced strawberries and pour the sugar over them. Using a spoon, mix the sugar with the strawberries. When the sugar is somewhat dissolved, place the bowl in the refrigerator for about 2 hours.

Then, take a stainless steel bowl and add heavy cream, powdered sugar, and vanilla extract. Whisk them until the cream has soft peaks. Set the bowl aside.

Now, take a 6-quart stainless steel bowl and add the flour, sugar, baking powder, and salt. Mix these using a whisk.

Then, add butter and whisk the mixture until it is crumbly. Then, pour the buttermilk and cream into the bowl and mix them for half a minute.

After that, lightly dust a surface with flour and take the mixture out on it. Knead it using your hands to make the biscuit dough. Roll out the dough to a thickness of ½ inch and cut circles 4-inch in diameter.

Place the dough circles in a non-stick baking pan but make sure that you place them apart. Place the baking tray into a preheated oven and bake them for 15 minutes at about 375℉.

When the biscuits are baked, take them out and slice them horizontally. Now, take the bottom half of the biscuit and place a spoon of sugared strawberries over it. Then, place two scoops of vanilla ice cream on the strawberries before placing the top half over it.

Spoon some more sugared strawberries at the top half of the biscuits and lastly, add a dollop of strawberry shortcake. Your delicious strawberry shortcake is ready!

Cheesecake Factory Strawberry Shortcake Recipe

The Cheesecake Factory shrimp scampi is made with fried shrimp, creamy sauce, and angel hair pasta. The shrimp is covered with parmesan and spice breading. It is then fried. Garnish the shrimp scampi with some parmesan and basil and it&#039;s ready!

The Cheesecake Factory Shrimp Scampi Recipe

Angel Hair Pasta

Shrimp (deveined, peeled, and butterflied)

Baking Soda

Panko Breadcrumbs

Parmesan (shredded) ((plus some more for garnish))

Black Pepper

Cayenne Pepper

Olive Oil

White Wine

Garlic (peeled)

½ Red Onion (diced)

plum Tomato (diced)

Fresh Basil (chopped) ((plus more for garnish))

In a small bowl, mix baking soda and salt and coat the shrimp with it. Then, chill the shrimp for 15 minutes.

Meanwhile, cook the pasta in a pot according to package instructions. Drain the pasta and keep it aside.

Now, take a shallow bowl and add breadcrumbs, parmesan, black pepper, and cayenne pepper. Mix them and then cover the shrimp in this breading.

After that, pour olive oil into a large skillet and cook the shrimp in it for 5 minutes. Then, take it out on paper towels.

To the same saucepan, add the white wine and bring it to a boil. Reduce the heat to medium and add the garlic cloves to it. Then, simmer it for 8-10 minutes.

Once it has considerably reduced, pour the heavy cream into it and add the onions. Stir this mixture and simmer for 7-8 minutes.

Then, mix in the tomatoes and basil and season with salt and pepper. Mix it well and your cream sauce is ready.

Transfer and divide the pasta into plates. Top the pasta with the fried shrimp and the cream sauce. Lastly, garnish with some freshly grated parmesan and basil. Your delicious shrimp scampi is ready.

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