thinly sliced meat

Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family.  Tender pieces of caramelized beef with crunchy sweet vegetables, this flavorful BBQ meat needs to make an appearance on your summertime dinner soon! You can grill on a barbecue or on a stove-top griddle.

Bulgogi (Korean Grilled Beef)

onion

green onions/scallions

carrot

½ lb thinly sliced beef (chuck

Tbsp sesame oil (roasted)

½ Tbsp toasted white sesame seeds ((for topping))

Korean soy sauce

Tbsp brown sugar ((don’t substitute with honey

garlic ((4 tsp, minced))

½ Asian pear

black pepper

Gather all the ingredients.

To make the bulgogi marinade, add 4 Tbsp soy sauce, 2 Tbsp sesame oil, and 3 Tbsp brown sugar, and crush 8 cloves garlic (or minced garlic) in a large bowl.

Grate ½ of an Asian pear.

Add freshly ground black pepper and mix all together.

Cut the onion into thin slices and cut the green onion into 2 inches (5 cm) pieces and then cut in half lengthwise.

Using a peeler, peel some carrot (or slice thinly).  Add the onion, green onions, carrot in the marinade, and mix all together.

Add the meat in the marinade, separating each slice.  Mix all together to coat with the marinade.  I wear plastic gloves so I can mix them thoroughly.

Set aside for at least 30 minutes or best if overnight.

In a large skillet (I use a cast iron grill pan here), heat 1 Tbsp sesame oil over medium-high.

Cook the marinated meat in a single layer until cooked through, about 5 minutes.  Transfer the meat to the plate and sprinkle with sesame seeds.

If you have a single serving cast iron plate, you can use it to keep the meat warm for a longer time.

https://www.youtube.com/watch?v=EBxYqGDSWcQ&t

Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family.  Tender pieces of caramelized beef with crunchy sweet vegetables, this flavorful grilled meat needs to make an appearance on your summertime dinner soon! You can grill on a barbecue or on a stove-top griddle.

PRINT RECIPE ▶ http://bit.ly/BulgogiRecipe

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 50 mins (inc. marinating time)
Serves: 4
 
Ingredients:

½ onion
3 green onions/scallions
4 inch carrot (4" = 10 cm)
1½ lb thinly sliced beef (chuck or rib eye) (can also use tenderloin, top sirloin) (See Notes)
1 Tbsp sesame oil
½ Tbsp white sesame seeds (roasted/toasted) (for topping)

Bulgogi Marinade:

4 Tbsp Korean soy sauce
2 Tbsp sesame oil
3 Tbsp brown sugar (don't substitute with honey as it burns easily)
8 cloves garlic (8 cloves = 4 tsp)
½ Asian pear (half pear = 4 Tbsp)
Freshly ground black pepper

Instructions with step-by-step pics ▶ http://bit.ly/BulgogiRecipe


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How To Make Bulgogi (Korean Grilled Beef) (Recipe)  プルゴギの作り方 (レシピ)

Thinly sliced pork or beef is the key ingredient in many popular Japanese recipes.&nbsp; Here's how to slice meat thinly for delicious Japanese dishes like Sukiyaki, Okonomiyaki, and Gyudon!

How to Slice Meat Thinly

premium-quality meat

Put the meat in a single layer in a large freezer bag.

Remove the air from bag and close tightly.

Put on a metal tray (so the heat transfers faster) and freeze the meat for 1.5 to 2 hours, depending on the size of the meat and how fatty it is.

Take the meat out from the freezer. Each meat shown here is 1 pound and I had to freeze for 1.5 hours.

The meat is ready if the knife goes through smoothly and just firm enough for you to slice thinly. If the meat is too soft and you have trouble slicing, put it back into the freezer until it's firmer.

Slice against the grain using a gentle sawing motion.   When you look at the beef, you will see the fibers of the meat are going in one direction.  You need to cut across in the other direction to ensure the tenderness.

Here is the thinly-sliced meat.

You can wrap the meat in plastic wrap, put in a freezer bag, and store in the freezer.

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Top Tags

Bulgogi (Korean Grilled Beef)

How to Slice Meat Thinly

Top 2 thinly sliced meat recipes from across the web

The most viewed thinly sliced meat recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Bulgogi (Korean Grilled Beef)

How to Slice Meat Thinly

The most viewed thinly sliced meat recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine