thumb print cookies

Cookies, Yum! Peanut butter, Yum! Apple Jelly, Yum! Sea Salt Carmel icing, Yum! Put them all together in this thumbprint cookie and the flavors just pop. These cookies are gourmet tasting but made in your very own kitchen. Worth a try. And the kiddos will love helping!

Chocolate Sea Salt Peanut Butter Thumbprint Cookies

Lane's Chocolate Sea-Salt Caramel Rub

Apple Jelly

all-purpose flour

tsp baking soda

salt

peanut butter

butter

sugar

brown sugar

tsp vanilla extract

Milk

Lane's Chocolate Sea-salt Caramel Rub

confectioners sugar

In a bowl mix together flour, baking soda, and salt

Mix together peanut butter, sugar, brown sugar, and 1/4 cup Chocolate sea-salt caramel rub. Once fully mixed add in vanilla extract and an egg - mix all together.&amp;nbsp;

Slowly add the dry ingredients to the wet ingredients and mix together to create the dough. Dough should be slightly sticky, but should not stick to your hand. Wrap up in plastic wrap and place in fridge for 30 minutes to an hour.&amp;nbsp;(IF mix seems too dry add a tablespoon at a time of milk until you get the right consistency)

Preheat the oven to 350

Roll dough into 1 inch balls and place on a baking sheet with parchment paper. Mash your thumb into the middle to make a bowl shape for the jelly. Keep cookies 2 inches apart.(you may see a bit of a crack on the edges of the cookie this is not a big deal. If the dough crumbles then you need to add a bit of milk)

Drop apple jelly (or your favorite jelly) into the thumbprint. Do not over fill it too much. The jelly will drop and fill the thumb shape as it cooks.&amp;nbsp;

Bake cookies for 12-15 minutes. When finished the edges should be nice and lightly toasted.Remove and leave to fully cool before adding icing.&amp;nbsp;

Once the cookies are cooled decorate the cookies with the icing however you like. We like to just do zig zags.

In a bowl add 1 cup confectioners sugar, 2 tablespoons Chocolate Sea-salt Caramel Rub, and 1 tablespoon milk - mix.&amp;nbsp;

Using a spatula move the mixture to a piping bag or large ziploc bag. If using a ziploc cut the tip of the corner to be able to squeeze the icing out.&amp;nbsp;

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The most viewed thumb print cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Chocolate Sea Salt Peanut Butter Th...

The most viewed thumb print cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine