tigernut flour muffins

These tigernut flour muffins are made with tigernut flour, bananas and sweetened with maple syrup.  They're a delicious nut-free paleo muffin recipe.

Chocolate Chip Tigernut Flour Muffins (Paleo)

Preheat oven to 350 degrees F.  Line a muffin pan with 10 paper muffin liners.

In a medium-sized mixing bowl, combine tigernut flour, tapioca flour, baking powder, baking soda and salt.

Mix in eggs, mashed banana, water, maple syrup and vanilla.

Scoop the batter into the lined muffin pan. 

Place the muffins in the oven (middle rack) and bake at 350 degrees for 18-20 minutes.

Remove from oven and cool to room temperature on a wire cooling rack.

My family and I love this tigernut muffin recipe and we hope you all do too!  Enjoy!