tikil gomen

Cabbage, albeit a versatile veggie, rarely shines so bright as it does in this Tikil Gomen recipe--a spicy, flavor-loaded, Ethiopian style preparation of velvety cabbage sauteed with carrots and potatoes.

Tikil Gomen (Ethiopian Cabbage with Carrots and Potatoes) Recipe

red onion ((finely diced))

garlic

potatoes

carrots

tbsp berbere

turmeric

cabbage

Salt

jalapeño peppers

Heat a wok and add the niter kibbeh. Add onions with some salt and saute over medium heat until onions are soft.

Stir garlic into the onions and continue sauteing for another minute. Stir in the carrots and potatoes.

Add the berbere and turmeric to the veggies and mix them together. Cover the wok and cook for 10 minutes over medium-low heat or until potatoes and carrots are nearly cooked. Stir frequently to ensure nothing sticks or burns.

Add the cabbage to the wok and mix it in. Cover and cook the veggies for another 10-15 minutes over gentle heat, stirring occasionally, or until the cabbage is very soft and the carrots and potatoes are cooked through. You don&#39;t need to add water because the cabbage will express enough liquid.

Stir in the sliced  jalapeño peppers. Add more salt if needed and turn off heat.

This tasty tikil gomen features stir-fried cabbage and veggies seasoned with fresh ginger, garlic, and jalapeño for a delicious meal with a bit of a kick.

Tikil Gomen: Ethiopian Cabbage with Potatoes and Carrots

potatoes (I used Yukon golds)

onion

jalapeno

ginger

olive oil

water

tsp salt

tsp pepper

First, wash and chop all of your vegetables...

First, wash and chop all of your vegetables (cabbage, carrots, potatoes, and onion). Set each one aside separately.

After that, mince your smaller items (ginger, garlic,...

After that, mince your smaller items (ginger, garlic, and jalapeno).

Once everything is prepped, set a large pot...

Once everything is prepped, set a large pot (like a Dutch oven or stock pot) over medium-high heat.When it's hot, add the oil.

Then, stir in the onions and cook until...

Then, stir in the onions and cook until translucent, about 3 minutes.

After that, stir in the carrots and cook...

After that, stir in the carrots and cook until they start to get tender, about 3-4 minutes.

Then, mix in the potatoes, cover with the...

Then, mix in the potatoes, cover with the lid, and cook for 5 minutes.

Next, stir in the garlic and ginger. Then,...

Next, stir in the garlic and ginger. Then, add the salt, pepper, and turmeric and combine well.

After that, blend in the water and cook...

After that, blend in the water and cook for a few minutes.

Stir in the jalapeno, and then begin stirring...

Stir in the jalapeno, and then begin stirring in the cabbage, a handful or two at a time so the pot doesn't overflow (if you are using a dutch oven). The cabbage cooks down quite a bit, and I found that after three minutes all of the cabbage fit fine in a Dutch oven with room enough to stir carefully.

After that, cover the pot with the lid,...

After that, cover the pot with the lid, and let it cook for about 10 minutes. Stir every few minutes so the cabbage at the bottom doesn't char.

Finally, give it a taste, see if you...

Finally, give it a taste, see if you want more salt or anything, then serve and enjoy! (If you can find or make injera, an Ethiopian sourdough flatbread made with fermented teff flour, serve with that! However, it's delicious on its own as well!)

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Tikil Gomen: Ethiopian Cabbage with...

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