tikka masala recipe

This lamb tikka masala recipe is the essence of Indian comfort food. You can easily make it with any cut of lamb. In fact, the recpie works with other meat.

Lamb Tikka Masala

milliliters (1 tbsp) ghee

(2lbs) lamb shoulder,

milliliters (2 tbsp) ground turmeric

500 milliliters (2 cups) curry base sauce

milliliters (2 tbsp) vegetable oil

garlic cloves,

ginger,

onion powder

cumin

coriander

milliliters (1 tsp) paprika

milliliters (2 tsp) curry powder

milliliters (1 tsp) dried fenugreek leaves

tomato paste

(4 almonds

milliliters (1 tbsp) brown sugar

milliliters (1 tsp) garam masala

milliliters (1 cup) single cream

Heat the ghee in a large ovenproof casserole.

Cover the lamb with turmeric and brown on all sides in the casserole.

Pour in the curry base sauce, stir and cover with a lid.

Simmer on a low heat until the meat is cooked and tender. In this case, it took about 90 minutes. Set aside.

Fry the garlic and ginger at a low heat for 1 minute.

Pour the cooked lamb and its sauce into the pan and stir.

Add the onion powder, cumin, coriander, paprika, curry powder, fenugreek, tomato paste, ground almonds and brown sugar to the lamb. Stir and let the curry simmer slowly for 10 minutes.

Pour in the cream and garam masala. Stir well and let it simmer for another 5 minutes.

Garnish with cilantro and serve with rice, naan and your favourite Indian side dishes.

Indian food nevers gets old in my house, my kids even love it so much, what a great recipe!

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Top 1 tikka masala recipe recipes from across the web

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Lamb Tikka Masala

The most viewed tikka masala recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine