tip roast

Sirloin tip Roast in the Ninja Foodi

butter

Salt and pepper

Red wine (any kind)

onion soup/or full can liptons onion soup

Sweet onion

chopped garlic

cornstarch

Sirloin

Set your pot on saute mode. Let heat for a minute and then add half stick of butter. Season the tip roast front and back with salt and pepper. You don&#x27;t need a lot, but enough to sear and stick.

Add tip roast to the pot. Saute, top, bottom and sides to get a light golden brown.

Add onion and garlic. Let saute and get slightly caramelized.

Turn off saute mode. Add soup, wine, and half cup of water. Set pot on High Pressure for 35 minutes. Let naturally release (Takes about 15 minutes to natural release)

Remove roast and set on platter.

Mix your cornstarch and a little bit of water to thicken in a bowl. Add to the onion soup mixture in the pot, and stir to desired thickness. Pour gravy over roast. ENJOY!

I think this recipe came with my new Crock Pot when I got married in 1976. I served it for the first fancy meal we had, inviting our pastor and his wife for dinner. It got rave reviews. I hope I have remembered it correctly.

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Top 2 tip roast recipes from across the web

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Sirloin tip Roast in the Ninja Food...

Susan's Sirloin Tip Roast

The most viewed tip roast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine