tips andamp techniques

It takes longer to preheat the oven than to put these 3-ingredient almond crackle cookies together. They&#39;re a simple pleasure that can be made last minute.

Dorie Greenspan&#39;s 3-Ingredient Almond Crackle Cookies

(75 grams) sugar

(125 grams) sliced almonds (blanched

Position the racks to divide the oven into thirds and preheat it to 325° F. Line two baking sheets with parchment paper or silicone baking mats. Have a small cookie scoop or a teaspoon at hand.


Whisk the sugar and egg together in a bowl for a minute or so, until well blended and just a bit thick. Add the almonds and whisk until evenly coated with the mixture. You need to use the batter right away — it separates as it stands. In fact, it’s good to give the batter a stir or two as you’re spooning it out.

Each cookie needs 2 teaspoons of batter. Scoop the batter onto the baking sheets, leaving at least 2 inches of space between the mounds of batter, and flatten each mound with the back of a fork.

Bake for about 20 minutes, rotating the pans midway through baking. The cookies should be toasted-almond beige, and dry and crackled on top. Transfer the baking sheets to racks and let the cookies cool for about 10 minutes. Carefully lift the free-form cookies with a wide spatula.

Note: If your kitchen is cool and dry, you can keep these in a tin or paper bag overnight. Keep them longer, and they might soften, a condition easily reversed: Place the cookies on a lined baking sheet and warm them in a 350° F oven for about 6 minutes; cool on the sheet.

https://cdn.jwplayer.com/videos/9K8gohd3.mp4

Making compound butter is one of the easiest ways to spruce up your dinner party! It also doubles as a fantastic hostess gift for your favorite foodie.

Sage & Roasted Garlic Compound Butter

butter, room temperature

sage

Preheat your oven to 400 degrees Fahrenheit. Cut the tops off your garlic and drizzle with olive oil and salt and pepper. Wrap in tinfoil and roast for 45-60 minutes until soft and tender.

Combine butter, roasted garlic, and sage in the stand mixer.

If you are giving as a gift, pack into glass jars and store in the fridge. Remove 1-2 hours before use to allow to warm to room temperature.

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