toaster

Homemade pop tarts, three ways with one recipe! Brown Sugar and Cinnamon, Strawberry, and Chocolate Fudge

Homemade Pop Tarts

all purpose flour

sugar

tsp salt

shortening

butter (1 stick)

tsp white vinegar

water (plus

dough base from above

cocoa powder

tbsp sugar

tbsp milk

brown sugar

cinnamon

tbsp all purpose flour

tbsp butter

strawberries (sliced, fresh or frozen)

water

chocolate chips

heavy cream

tsp corn starch

pop tart icing base

tsp vanilla extract

tbsp corn starch

tsp milk

strawberries

Combine flour, sugar and salt.

Add shortening and butter and cut ingredients until mixture resembles large crumbs.

Add vinegar and water and mix until dough ball forms.

Divide dough mixture into three equal portions; take one portion and add the extra chocolate dough ingredients to it until chocolate dough is evenly formed. Cover each and chill in fridge for one hour.

Dough Base

Combine the filling ingredients to three separate jars.

Microwave brown sugar filling ingredients for 30 seconds and stir, set aside.

Microwave strawberry filling ingredients for 3 minutes, and stir, puree with an immersion blender or in a blender until smooth.

Microwave chocolate filling for 2 minutes and stir until smooth.

For the Fillings

Preheat oven to 350 degrees.

Roll the portions of dough to 1/8 inch thick slabs and cut roughly 2 1/2 by 4 inch rectangles in each.

Begin to fill half of the rectangles with filling: 1/3 with brown sugar filling, 1/3 with chocolate filling, and 1/3 with strawberry filling.

Top with the other half of rectangles, wipe corners with a bit of water, and press with the tines of a fork to seal.

Poke each top with fork several times.

Brush each pop tart with a beaten egg (optional) for extra shine.

Bake at 350 degrees for about 10-11 minutes.

Let cool completely.

Form the tarts

Combine white crunchie ingredients for the chocolate pop tarts with a fork in a small bowl until chunky.

Break freeze dried strawberries with your hand until crumbly.

Combine the frosting base ingredients; divide into 3 equal portions. Add the cinnamon ingredients to one, and the chocolate to the other.

Frost the pop tarts with their corresponding frostings.

Sprinkle the chocolate pop tarts with the white crunchies, and the strawberry pop tarts with the freeze dried strawberry crunchies while the frosting is set.

Let the frosting set, and it will harden.

Store in the freezer for up to 3 months, or on the counter for 2-3 days, or fridge for up to one week.

To cook, toast in the toaster on light setting, or bake in oven for 5 minutes at 325 degrees, or simply microwave for 15-30 seconds.

Frosting.

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Homemade Pop Tarts

The most viewed toaster recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine