tofu avocado salad

This tofu avocado salad is a no-cook, vegan, healthy recipe with an Asian dressing that can be customized to your liking! Serve as a side or light meal!

Tofu Avocado Salad

silken tofu ((200 grams,

avocado

garlic ((grated))

ginger ((grated))

soy sauce

sesame oil

sugar

Chinese black vinegar lime

white pepper

water

salt ((to taste; you may not need any))

scallion ((finely chopped))

Start by thinly slicing your silken tofu into small squares. Also cut your avocado in half. Thinly slice it crosswise so you get pieces similarly sized to the tofu slices. Arrange alternating slices of silken tofu and avocado on a serving platter.

In a small bowl, combine the minced garlic and ginger, soy sauce, sesame oil, sugar, vinegar, white pepper, water, and salt to taste. Mix well to combine, and drizzle over the tofu and avocado.

Garnish with chopped scallions and serve.

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Tofu Avocado Salad

Top 1 tofu avocado salad recipes from across the web

The most viewed tofu avocado salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Tofu Avocado Salad

The most viewed tofu avocado salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine