tofu coconut curry

Wonderfully spiced with a mild curry flavour, this tofu coconut curry is a quick, easy, and delicious vegan meal made in one pan.

One Pan Tofu Coconut Curry

vegetable oil

yellow (or white) onion, chopped

bell pepper, chopped

garlic cloves,

ginger,

curry powder

turmeric powder

cumin powder

400 ml (14 fl. oz.) canned coconut milk

tomatoes

tomato paste

454 g extra firm plain tofu, chopped into 1-inch cubes

baby spinach

lime, zest and juice

cilantro,

Salt and pepper,

Serve with cooked rice.

In a large sauté pan or skillet (I...

In a large sauté pan or skillet (I use a 12-inch skillet) at medium-high heat, add the vegetable oil, onion, bell pepper, salt, and pepper. Sauté until the onions begin to brown, about 4-5 minutes.

Add in the garlic, ginger, curry powder, turmeric,...

Add in the garlic, ginger, curry powder, turmeric, and cumin and stir for another minute or two, until fragrant.

Reduce the heat to low and stir in...

Reduce the heat to low and stir in the coconut milk, crushed tomatoes, and tomato paste until well-incorporated. Add the tofu and gently stir to coat with the sauce.

Bring the curry to a boil before reducing...

Bring the curry to a boil before reducing the heat to a simmer. Cook uncovered for 5 minutes.

Stir in the spinach, lime zest, and lime...

Stir in the spinach, lime zest, and lime juice, until the spinach wilts. Taste for additional salt and pepper. Top with fresh cilantro and serve over rice. Enjoy!

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Top 1 tofu coconut curry recipes from across the web

The most viewed tofu coconut curry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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One Pan Tofu Coconut Curry

The most viewed tofu coconut curry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine