tofuskin

This vegan tomato &#39;egg&#39; stir-fry is the perfect way to use the tomatoes when they are in season. It has the sweetness with a slight tang of tomatoes and is seasoned with just soy sauce and a tad of sugar. What an easy side dish for a quick lunch.

Vegan tomato 'egg' stir-fry

oz homemade dried tofu skins (see notes for store-bought)

tomatoes

green onion

soy sauce

sugar

salt

water (plus more if needed)

Prepare the tofu skins. Rehydrate the tofu skins in warm water until soft. Then, drain out the water and give the tofu skins a light squeeze to remove the excess liquid.

Cut the tomatoes. Dice one medium-sized tomato and cut another one into wedges. These will be added separately

Stir-fry the ingredients. Heat a 12-inch non-stick skillet with 2 tablespoons of oil. Add the tofu skins and spread them out in a layer in the pan. Pan-fried until golden brown to release its flavor. Dish out and set them aside. Using the same pan, add about 2 teaspoons of oil and sauté the green onion top until fragrant. While stirring, add the tomatoes and cook until they release their juices. Season with salt and soy sauce.

Pour in the water and turn up the heat. When the sauce starts to simmer, add tofu skins and toss to combine. Cover the pan with a lid and simmer until the flavors meld, about 2-3 minutes.

Uncover and fold in the tomato wedges. Cook for another 1-2 minutes or until the tomatoes turn softer.

Taste test and season accordingly. Finally, add the chopped onions and serve this warm with a bowl of rice.

This Tofu Skin Roll is packed with crunchy vegetables and then slathered in a savory and flavorful sauce. Perfect as an appetizer or a dish by itself, this dish is vegan and delicious.

Tofu Skin Roll '腐皮卷'

full sheets

cabbage (julienned)

celery

carrot (shredded)

Shiitake mushrooms (used dried mushrooms)

sugar (optional)

white pepper

sesame oil

ginger

water (or vegetable stock)

cinnamon

star anise

Other Ingredients

Flour paste (see notes)

Cornstarch slurry

Cilantro

Gather and prepare all the ingredients.

To make the filling, heat a non-stick pan with ½ tablespoons oil and sauté mushrooms until aromatic.

Then, continue to sauté carrots and celery until carrots turn softer. Add in the cabbage and toss until well-combined. Season accordingly and transfer to a bowl to cool.

Filling

Lay 2 half-moon shape tofu skin on a cleaned chopping board to make a round circle. (Skip this step if you have a full circle sheet)

Then, add another half-moon shape tofu skin in the middle to connect both sheets together. Glue all the openings with the flour paste.

Place the filling at the top of the sheet (the side closer to you), and bring the sides to the middle, then roll it into an enclosed log.

Transfer the log onto another half-moon tofu skin and roll it up again. Poke a few holes on each side of the roll with a cake tester or fork.

To fry the tofu skin roll, place enough oil in a shallow pan, and fry it until golden brown then set aside. The oil temperature should be about 300°F- 320°F (150°C-160°C). Transfer cooked tofu skin roll to a cleaned plate.

How to assemble and cook the Tofu Skin Roll

In a heated non-stick pan, add a drizzle of oil and sauté ginger until fragrant. Then, slowly pour in the water or vegetable stock and add in the cinnamon stick and star anise and bring it to a rolling boil.

Season with soy sauce and sugar accordingly. Once the sugar has melted, turn down the heat to medium and carefully place the tofu skin roll into the pan.

Using a ladle, spoon broth over the tofu skin roll and turn the log occasionally so each side has time to absorb the sauce.

Cook each side for about 5 minutes. Transfer the roll onto a cleaned chopping board and slice into your desired width once cooled.

To make the sauce, thicken the remaining broth with cornstarch slurry.

Braise and Sauce Mixture

Slather the tofu skin roll with sauce and garnish with cilantro or serve sauce as dip for an enjoyable meal.

How to Serve

I found your site recently and I am taste testing this recipe today for our vegan Christmas dinner. I found frozen and dried tofu skin, so I thought I would use the dried ones today. Oops! They simply fell apart after softening them, so I have some very shaggy layers in a pan braising right now - I wasn't able to roll anything. But this is a taste test after all, and I'm hoping the frozen ones are easier to handle for a better presentation. The colour and texture isn't great today and I'm hoping frozen will be the answer to that. The taste is delish, so I'm looking forward to a 5 star Christmas dinner!

This was super tasty but my tofu skin broke and so it wasn’t a roll. It all fell out! I used dried tofu skin and soaked it in warm water first. Have you got any tips on where I went wrong?

I love this recipe. Is so presentable, easy and most of all, I love the simple gravy it is braised in. Thank you for sharing such amazing recipe

Love all your recipes!! So easy to follow and yummy to taste

https://www.youtube.com/watch?v=KZf8sAJzDN0

This Tofu Skin Roll is packed with crunchy vegetables and then slathered in a savory and flavorful sauce. Make this today for a perfect appetizer or serve as a meal! Thanks for watching. 中文食谱往下滑. 谢谢收看!

For the full recipe, please visit: https://woonheng.com/tofu-skin-roll-yuba/

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Ingredients
- 2 full sheets or 4 half sheets of Tofu skin (Yuba) used frozen
- 250 g of cabbage, julienned
- 1 stalk celery, cut into matchstick
- 1 small carrot, shredded
- ¼ cup sliced Shiitake mushrooms (used dried mushrooms)
- oil for cooking
Filling's Seasoning
- 1½ tablespoon soy sauce
- ½ teaspoon sugar optional
- ½ teaspoon white pepper
- a drizzle of sesame oil
Broth and Sauce
- 4 slices of ginger
- 2 cups of water or vegetable stock
- 2 tablespoons of soy sauce
- 1 teaspoon of sugar
- 1 cinnamon stick
- 5 star anise
Other Ingredients
- Flour paste 
- Cornstarch slurry
- Cilantro
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腐皮卷材料
- 豆腐皮
- 250克白菜
- 1根芹菜
- 1个小胡萝卜
- ¼杯香菇
- 油
馅料的调味料
- 1½汤匙酱油
- ½茶匙糖
- ½茶匙白胡椒
- 麻油

汤汁
- 4片生姜
- 2杯水或蔬菜汤
- 2汤匙酱油
- 1茶匙糖
- 1个肉桂棒
- 5八角

其他材料
- 面粉糊
- 玉米淀粉浆
- 香菜

Tofu Skin Roll (Yuba) - 简单又美味的腐皮卷

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Vegan tomato 'egg' stir-fry

Tofu Skin Roll '腐皮卷'

Top 2 tofuskin recipes from across the web

The most viewed tofuskin recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan tomato 'egg' stir-fry

Tofu Skin Roll '腐皮卷'

The most viewed tofuskin recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine