tom yum goon

Tom Yum Soup aka Thai hot and sour soup, is a light, spicy and boldly flavored soup made with tender shrimp in a clear broth infused with lemongrass and Thai chili paste.

Tom Yum Soup Recipe (Thai Soup Recipe)

chicken broth

kaffir lime leaves

galangal

Thai red chiles (whole

fish sauce

lime juice

brown sugar

red curry paste

mushrooms

cilantro,

Infuse broth

In a large pot, bring the chicken broth or shrimp or seafood stock to a boil over medium-high heat. Add the lemongrass, Kaffir lime leaves, galangal or ginger and fresh chilies.  Lower the heat and simmer covered, for about 20 minutes.

Infuse the Broth / Making Thai Broth

Add rest of ingredients

Uncover the pot and stir in the fish sauce, lime juice, brown sugar and red curry paste into the broth. Stir and simmer for 5 minutes. Taste the soup and add additional curry paste for extra spiciness, additional fish sauce if you want the soup saltier, additional sugar if its a bit too sour for your taste or extra lime juice if you feel you need tartness.

Optional step

Since there&#39;s only a few pieces of lemongrass and a few kaffir lime leaves, I don&#39;t usually strain the broth but simply pick the lemongrass and leaves with kitchen tongs. It&#39;s one less step and less dishes to clean! If preferred, strain the broth and return it to the pot.

Add shrimp

Stir in the mushrooms and shrimp and simmer until the shrimp is just cooked through, about 3-6 minutes.

Turn the heat off, and add the fresh cilantro. Taste and adjust seasoning to your taste. Ladle soup into individual bowls and serve with additional fresh chiles and cilantro (optional)

To Make the Soup

Peel the shrimp or prawns. Place the heads and shells into a large pot. Reserve the meat. Add 7 cups of chicken broth + 1 cup of water. Add the lemongrass, Kaffir lime leaves, galangal or ginger and fresh chilies. Bring to a boil and then, lower the heat and simmer for about 10 - 12 minutes. Drain the broth and discard the solids. Return the broth to the pot and follow the rest of the recipe.

If Making Broth with Whole Shrimp (Heads-on and Shells-on)

Unbelievably delicious Just like all the recipes on your site.

I made this tonight for dinner and although I didn’t have a lot of time for marinating, the result was amazing. My family loved this recipe and want me to make it again.

It had so much flavor and it was very easy to make. Unbelievably delicious.

This is such a flavorful soup. I seriously couldn’t stop eating it.

This soup is fantastic! Don’t be intimidated by the ingredients. You will be making this soup on repeat.

An absolute winner! Just  like all the recipes on your site. They always turned out yummy.

This soup is so easy to make and tastes like a dish your Thai grandma would cook for you. It’s perfect.

I’ve made this as written and with chicken instead of shrimp. It’s so good. Next time I’m going to add other veggies.

I don’t usually cook with these ingredients so I was a bit apprehensive but this soup turned out delicious. It was spicy for me because I don’t usually eat spicy food but my husband loved the spie level.. I think next time I will add less chili paste.

I am happy to say that I made this for a workplace cooking contest and won!

Best tom yum soup recipe on the internet. I’ve tried many recipes but I’m sticking to this one from now on. Authentic tasting and very flavorful.

This was a big hit. I served it over rice noodles to make it a filling one-dish meal.

Amazing recipe. It had so much flavor and it was very easy to make.

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Tom Yum Soup is one of the easiest and quickest soups to make. This authentic Thai Tom Yum Goon Soup (Hot and Sour Soup) is made with shrimp and flavored with lemongrass, ginger and Thai chiles. This Thai Soup is healthy, low-carb, gluten free and has very few calories.

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