tomato and mozzarella

These caprese toasts make a brilliant lunch or dinner. Toast is topped with roasted cherry tomatoes, fresh mozzarella and basil leaves then baked until melty and delicious!

Caprese Toasts

300 g Cherry Tomatoes

tbsp Olive Oil

Chilli (deseeded and sliced)

Thyme

Garlic (smashed)

Salt and Pepper

g Basil (chopped)

250 g Mozzarella (torn)

bread

Balsamic Vinegar/Glaze (to serve)

Heat the oven to 200°C/400°C. Put the tomatoes, garlic, chilli and olive oil on a baking sheet, season well and toss. Roast for 25-30 minutes then stir through the basil. Switch the oven to the grill on high.

Place the bread on a baking sheet. Split the tomatoes between the 4 pieces of bread then top with the mozzarella. Drizzle over any leftover oil from cooking the tomatoes. Put the sandwiches underneath the grill and cook until browned. Serve drizzled with balsamic vinegar.

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Top 1 tomato and mozzarella recipes from across the web

The most viewed tomato and mozzarella recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Caprese Toasts

The most viewed tomato and mozzarella recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine