tomato chickpea salad

This simple Cucumber Chickpea Salad is a quick and easy addition to any meal or a satisfying light lunch on its own. Great for BBQs, potlucks, picnics, and lunchboxes. It&#039;s vegan, gluten free, oil free and ready in just 15 minutes!

Cucumber Chickpea Salad with Balsamic Tahini Dressing

cucumber

grape tomatoes (halved

(15 oz) chickpeas (drained and rinsed)

red onion (diced)

parsley (chopped)

black pepper (to taste)

tahini

balsamic vinegar

juice of 1/2 small lemon ((about 1 tablespoon))

lemon

garlic (minced)

salt (or

water (to thin)

Place all salad ingredients in a bowl and toss well to combine.

Make dressing by whisking all ingredients, except water, in a small bowl.

Add water 1 tablespoon at a time to the dressing, whisking after each addition, until the desired consistency is reached.

Pour dressing (as little or as much as you like) on top of the salad and mix again.

Finish the salad with some fresh cracked black pepper and an extra sprinkle of salt and squeeze of fresh lemon, if desired.

Eat immediately or chill until serving.

Top 1 tomato chickpea salad recipes from across the web

The most viewed tomato chickpea salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Cucumber Chickpea Salad with Balsam...

Top 1 tomato chickpea salad recipes from across the web

The most viewed tomato chickpea salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cucumber Chickpea Salad with Balsam...

The most viewed tomato chickpea salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine