tomato chutney recipe

Tomato chutney is a spicy South Indian condiment made with tomatoes, garlic &amp; chilies. It goes well with any breakfasts, snacks &amp; even as a spread for your sandwiches and wraps. 

Tomato chutney recipe

tomatoes ((1½ cups chopped))

onion ((½ cup cubed, optional))

chana dal ((bengal gram) or 2 tbsp peanuts)

urad dal ((skinned black gram) (optional))

red chilies (or green chillies

garlic (cloves (or ½ inch ginger))

cumin seeds ((jeera))

salt ((adjust

turmeric

curry leaves

mustard seeds

asafoetida ((hing))

red chili ((broken

Heat a pan with 1 tablespoon oil. 

On a medium flame, roast chana dal &amp; urad dal (or peanuts) until aromatic &amp; deep golden. 

Add half teaspoon cumin seeds &amp; saute for a minute. Remove to a plate &amp; set aside to cool completely.

Next add 4 to 6 red chilies and fry until they turn crisp. 

Then add 1 cubed onion &amp; 2 garlic cloves.

Fry them until a sweet aroma comes out from the onions. This takes about 3 to 5 mins.&nbsp;

When the onions turn golden add 3 large chopped tomatoes, ¼ teaspoon salt &amp; 1/8 teaspoon turmeric.&nbsp;

Saute until soft &amp; mushy. The raw smell of onions and tomatoes must go away completely.

Cool this and blend until smooth. Taste the chutney and add more salt if needed.

You may need to pour little water if using peanuts.

If you like thick chutney &amp; the tomatoes are pulpy you can also skip water completely.

How to make tomato chutney

If you are on a low fat diet you can also skip the tempering. Heat 1 tsp oil in a pan.&nbsp;

Add ¼ tsp mustard seeds and ¼ tsp urad dal.

When the dal turns golden, fry 1 sprig curry leaves and 1 broken red chili till the leaves turn crisp.&nbsp;

Add hing &amp; onion tomato chutney to the pan and mix. Or pour this tempering to the tomato chutney.

Serve with idli, dosa and pesarattu. You can also refrigerate the chutney &amp; use.

Tempering tomato chutney - optional

https://www.youtube.com/watch?v=boT4fZm0khk

Onion tomato chutney is a simple side dish that can be served with Indian breakfasts and snacks like idli, dosa, vada, bonda.

Onion lends a slightly sweet flavor and tomatoes a tangy taste to the chutney. It is tempered with curry leaves, red chili and mustard seeds.

You can find the complete recipe on this link :
https://www.indianhealthyrecipes.com/onion-tomato-chutney-recipe/

Music by : https://www.youtube.com/user/Vexento

Onion tomato chutney recipe | How to make onion tomato chutney

Taking the best from both Indian and British chutneys, this Anglo-Indian is the easiest, quickest and tastiest tomato chutney you’ll find on either continent.

20 Amazing Quick and Easy Chutney Recipes

olive oil

tomato

red onion

garlic

raisins

tbsp vinegar ((white wine, or malt, for example))

brown sugar

red chili pepper

tsp pepper

cardamom seeds

paprika

basil,

Chop the garlic cloves and the red onions. In a deep pan pour the oil, add the garlic and onions and fry on a low-medium heat until transparent.

In the meantime, cut the ripe tomatoes into small pieces. Add to the pan and fry for two minutes on high heat. Add the raisins, the white vinegar, the brown sugar and the spices: sweet paprika, chopped chilli peppers and the cardamom seeds. Simmer all the ingredients into a medium heat, uncovered for 20 minutes or until thickened.

Blend all in a food processor or with a hand blender. Easy.

Optional:

Top 2 tomato chutney recipe recipes from across the web

The most viewed tomato chutney recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Tomato chutney recipe

20 Amazing Quick and Easy Chutney R...

Top 2 tomato chutney recipe recipes from across the web

The most viewed tomato chutney recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Tomato chutney recipe

20 Amazing Quick and Easy Chutney R...

The most viewed tomato chutney recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine