tomato cucumber raita

This traditional Indian dip will cool your palette when you are eating those spicy tikkas and curries. Then again, you just might like it so much that you make it your go-to summer cool-down dish.

Tomato Cucumber Raita

cucumber

tomatoes

onion

yogurt

jalepenõ

cilantro

Salt

Sugar

peanuts

Tbsp cooking oil

tsp cumin seeds (jeera)

mustard seeds

curry leaves

Chop cucumber, onions and tomatoes. Mix it with...

Chop cucumber, onions and tomatoes. Mix it with yogurt, salt, sugar, cilantro and half chopped jalepenõ.

Add coarsely chopped peanuts and mix.

Heat oil in a small vessel. When smoking...

Heat oil in a small vessel. When smoking hot, add cumin seeds and mustard seeds. When it starts sputtering, add remaining half chopped jalepenõ, being careful not to splash oil on to yourself. Add curry leaves. When leaves begin to crisp, pour this hot tempering into your raita. Mix well.

Cover and chill before serving.

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Tomato Cucumber Raita

Top 1 tomato cucumber raita recipes from across the web

The most viewed tomato cucumber raita recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Tomato Cucumber Raita

The most viewed tomato cucumber raita recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine