tomato soup cake

Magic tomato soup cake

tbs butter

sugar

cake flour

cloves

cinnamon

tsp nutmeg

tsp baking soda

tsp salt

(10 oz) tomato soup

Preheat oven to 350 F.

Cream butter & sugar well.  

Sift flour; measure; resift 3 times with spices,...

Sift flour; measure; resift 3 times with spices, salt.

Alternately add dry ingredients with soup-soda mixture.

Pour into greased loaf pan. (Size important; about 8-1/4...

Pour into greased loaf pan. (Size important; about 8-1/4 x 4-1/2 x 2-1/2). 

Bake 50 to 60 minutes until cake tester...

Bake 50 to 60 minutes until cake tester comes out clean. 

If you want to frost the cake, let...

If you want to frost the cake, let it cool completely first. (Frosting calories not included in calorie count below.)

A vintage recipe from the 1960s called Husband Cake - a spiced Bundt cake with nuts, raisins and cream cheese fondant icing.

Grandma's Husband Cake - Spice Bundt Cake

shortening (grandmother used Crisco)

tomato soup

water

baking soda

eggs (room temperature)

salt

baking powder

cinnamon (or 2 teaspoons, if desired)

nutmeg

ginger (powdered, not fresh)

nuts

raisins

cream cheese (softened)

vanilla extract

heavy whipping cream

pecans

Preheat oven to 350°F. Grease a 12-cup Bundt pan generously with shortening. Really put on a thick-ish layer, getting into all the nooks and crannies. Dust with about 2 tablespoons of flour, rolling all around the pan to make sure every bit of shortening is covered with the flour. This is an important step as you don&#039;t want your cake to stick. Set aside.

In a medium bowl, whisk together the cake flour, baking powder, salt, cinnamon, cloves, nutmeg and ginger. Set aside.

Measure shortening and sugar. Blend together (I used an electric mixer). Add eggs and mix well. Combine soup with water and baking soda in a separate bowl or large measuring cup. Add alternately with the flour mixture. Stir in raisins and nuts. Pour into prepared pan. Bake for 50-60 minutes or until a toothpick inserted in middle comes out clean. Let cool. Turn out onto cake plate and drizzle with cheese fondant icing. Garnish with chopped nuts.

For the cake

In a large bowl, blend cream cheese with egg yolk with an electric mixer. With mixer on low, gradually add sugar, then salt and vanilla. Turn up to medium and beat for 30 seconds. Stir in cream until completely combined (don&#039;t beat the cream because you want an icing you can drizzle).

For the cheese fondant icing

Top 2 tomato soup cake recipes from across the web

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Magic tomato soup cake

Grandma's Husband Cake - Spice Bund...

Top 2 tomato soup cake recipes from across the web

The most viewed tomato soup cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Magic tomato soup cake

Grandma's Husband Cake - Spice Bund...

The most viewed tomato soup cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine