tomato soup recipes

To make your meal perfect, make a grilled cheese with fresh thick crusty sourdough bread, havarti cheese and a ton of real butter. That is my PERFECT grilled cheese.

Panera Creamy Tomato Soup Copycat Recipe

olive oil

garlic cloves,

yellow onion, sliced

(28 oz) cans San Marzano peeled tomatoes

chicken stock (or vegetable stock)

sugar

heavy cream

basil

oregano

red pepper flakes

kosher salt and black pepper,

cheese,

In a heavy bottomed pot (or dutch oven),...

In a heavy bottomed pot (or dutch oven), heat olive oil over medium-high heat. Add garlic and saute for 30 seconds - until fragrant. Add onion and cook, stirring as needed, until translucent - about 8 minutes.

Add San Marzano peeled tomatoes (juice and all),...

Add San Marzano peeled tomatoes (juice and all), chicken stock, and sugar. Bring to a low simmer. Cook uncovered, for 12 minutes or until it has thickened.

Add the heavy cream, basil, oregano, red pepper...

Add the heavy cream, basil, oregano, red pepper flakes and season to taste with salt and pepper.

Using an immersion blender (or carefully transfer soup...

Using an immersion blender (or carefully transfer soup to a blender), puree soup until there are no large chunks left.

OPTIONAL: stir in parmesan cheese and serve topped...

OPTIONAL: stir in parmesan cheese and serve topped with buttery croutons.

Store in an airtight container in the fridge...

Store in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.

This simple but satisfying, hearty Beef and Tomato Macaroni Soup will be a repeat visitor to your dining table when the temperatures drop and appetites grow.

Beef and Tomato Macaroni Soup

vegetable oil

yellow onion, (finely chopped)

green bell pepper, (finely chopped)

garlic, (minced)

beef

chili powder

salt

black pepper

condensed cream of tomato soup

(15-ounces) can diced tomatoes (undrained)

beef broth

water

pasta

Heat the vegetable oil (2 tablespoons) in a large pot over medium-high heat. Add the onions (1), green bell pepper (1), and garlic (2 cloves) and saute until the onion mixture begins to soften about 5-6 minutes. 

Add the ground beef (1 pound), crumbling with a wooden spoon, cook until there is no longer any pink. Drain off excess fat. 

Add the chili powder (2 teaspoons), oregano (2 teaspoons), salt (1 teaspoon), and pepper (1/2 teaspoon) and cook over medium heat for 1-2 minutes.

Add condensed cream of tomato soup (2 (10.75-ounce) cans), diced tomatoes with their juice (1 (15-ounces) can), beef broth (32 ounces), and water (4 cups).

Bring to a boil, add pasta (2 cups). Reduce heat and cover and simmer until the pasta is just al dente. Adjust seasoning and serve.

Love this soup so easy to make.
I use large jar of stewed tomatoes and tomato paste in place of the canned soup.
We have to watch sodium intake so can’t us canned soups.

Did you still use the 4 cups of water and all the other same amounts of ingredients?

My husband and I love this soup, especially when it’s cold outside. It’s become a staple for us year round! It’s so easy to make, yet full of flavor. Highly recommended!

Sounds delicious.  I plan on making this.

So Good,a great easy supper to put together!!!

Top 2 tomato soup recipes recipes from across the web

The most viewed tomato soup recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Panera Creamy Tomato Soup Copycat R...

Beef and Tomato Macaroni Soup

Top 2 tomato soup recipes recipes from across the web

The most viewed tomato soup recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Panera Creamy Tomato Soup Copycat R...

Beef and Tomato Macaroni Soup

The most viewed tomato soup recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine